WEBAdd all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place …
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WEBRoll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, …
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WEBInstructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and …
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WEBIn a medium bowl, mix the erythritol, butter, vanilla extract, almond extract and cream cheese, until smooth. Pour the wet mixture into the dry ingredients and mix. Add the egg …
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WEBIn the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three …
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WEBFirst pre-heat the oven to 350 degrees Fahrenheit. Next, mix together pecan cookie pieces, pecan flour, and Swerve Sweetener in a mixing bowl. Making sure to break up any …
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WEBIn a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until …
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WEBIn a large bowl, combine 3/4 cup unsalted softened butter along with 3/4 cup granulated sugar, and 1 tsp vanilla extract. Mix everything together using an electric hand mixer. …
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WEBPreheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter and sugar free sweetener with an electric mixer …
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WEBWhisk spices and flour together in a bowl. Add flour mixture in and beat on low until almost combined then scrape the bowl down and mix in the toasted pecans. Roll dough into a …
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WEBDivide dough in half and roll each half into a 1 1/2 inch log. Wrap in plastic wrap and refrigerate for 60 minutes. Line 2 baking sheets with parchment. Spread demerara or …
WEBPress the tops of the shortbread with a fork before baking, then bake until the edges are lightly golden brown, about 25–30 minutes. For shortbread bars, I pressed the chilled …
WEBHow to make pecan shortbread cookie dough: In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating. Add ½ cup finely ground pecans and …
WEBPull out 1 cup of pecan pieces and set aside. Add powdered sugar, brown sugar and salt and process until pecans are finely ground, about 20 seconds. Add flour and process …
WEBPreheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal. In a large bowl, stir together the melted butter, …
WEBCream the butter and sugar in a large bowl on medium speed. You can do this with a hand mixer or with a stand mixer fitted with the paddle attachment. Add the vanilla, salt, and …
WEBPecans: Preheat oven to 350 degrees. Toast pecans for 4 minutes, or until fragrant. Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium …