WebCream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond extract. Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits …
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Webdirections Preheat oven to 350*. Cream Butter and sugars then add eggs and vanilla, set aside. Next mix flour, baking soda, baking powder and salt. Add dry mix to wet mix and …
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WebInstructions. Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth. Stir in 1 egg yolk and the vanilla, until combined. Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
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WebCookie Bars In a bowl mix together the sugar substitute and butter with a hand mixer until completely blended. In batches, add almond flour, oat fiber, salt and …
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Instead of pressing down with a fork, press a whole pecan in the top of the cookies before baking. Instead of rolling the cookie dough balls in granulated sugar, you can sprinkle powdered sugar over the baked and cooled cookies. We like our pecan sandies on the soft side.
However, these sugar free pecan sandies are my hands-down favorite cookie to date. All you need for great keto pecan sandies is cold butter and a food processor! Cutting the cold butter into the dry ingredients and holding the mixture together with an egg white results in that shortbread cookie texture we expect with pecan sandies.
In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer. Add the egg and combine. Add the rest of the dry mixture and mix one last time. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.
Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. Bake 20-25 minutes or until bottom edges are golden brown.