WebMay 25, 2020 · Instructions. Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, …
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WebAug 23, 2022 · Cook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for about 50 minutes. Cover so that the lid is still slightly opened and stir occasionally. Blend.
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WebOct 27, 2023 · Prep Time 40 mins. Cook Time 3 hrs. Processing time 10 mins. Total Time 3 hrs 50 mins. Servings 96 to 128 servings. Yield 6 to 8 half-pint jars. 4 to 5 pounds chopped Bartlett pears, peels and cores included (remove any bruised or damaged parts) 1 whole star anise. 2 tablespoons chopped fresh ginger.
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WebStove Top Instructions: Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then decrease heat to medium low. Cover partially with a liad and simmer for about 50-60 minutes, stirring …
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WebFill the blender about halfway with hot pears. Put the lid on (hold it down securely), and begin blending on low speed for a few seconds, then increase speed until the pears are pureed. Blend just until the pears are …
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WebUse an immersion blender to process the sauce until smooth. Add the brown sugar. ¼ cup brown sugar. Reduce the heat to medium and simmer for 30-45 minutes, stirring occasionally, scrapping the caramelized pear …
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WebNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is …
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WebDec 7, 2023 · To can, ladle the warm pear butter into clean half-pint jars top leaving a 1/2 inch headspace. Wipe clean the rims of the jars, then fasten with a lid and seal. Place in a boiling water bath for 10 minutes, …
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WebOct 1, 2020 · Instructions. In a large pot combine the pears, water, and lemon juice. Place a lid on the pot and cook over medium heat until the pears are soft. Puree the mixture until smooth. Pour the pureed pears …
WebJan 5, 2024 · Allow the pear butter to cool completely before freezing. Spoon the pear butter into the airtight containers, leaving a bit of headspace at the top to allow for expansion. Seal the containers tightly, …
WebDec 11, 2019 · Combine the pears, sugar, citrus juices, rinds with cloves, vanilla, nutmeg, and a broken cinnamon stick into a large pot. Place over medium high heat and bring to a boil. Now you have choices…. Cook …
WebJun 8, 2021 · Pour blended pears into crockpot. Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick enough to gently mound on …
WebSep 6, 2023 · Pear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl of cottage …
WebJun 27, 2022 · Add the chunks of pears to the Instant Pot. Add the rest of the ingredients into the Instant Pot on top of the pears. Mix to combine the ingredients. Close the lid of the Instant Pot and make sure the knob on the lid is set to the sealing position. Set the cooking time to 15 minutes on high pressure.
WebOct 1, 2018 · Start by washing and rinsing all your pears, chop them into chunks and throw them into your slow cooker. Add lemon juice and stir gently. Set the temperature to high and let it cook for 4 hours. Once the 4 hours are up take off the lid, add the spices and vanilla, then take a hand blender and puree all those pears up.
WebApr 5, 2011 · Difficulty: Easy Servings: 3-4 pints Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients. 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange peel 1/2 teaspoon nutmeg 1/3 cup orange juice. Directions. Core, peel, and slice pears. Cook in a large pot with 1/2 cup water until soft.