Oatmeal Peanut Butter Cookies Recipe

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3 hours ago Grab a medium mixing bowl and add in all of the wet ingredients: coconut oil, natural peanut butter, maple syrup, coconut sugar and vanilla. …

Rating: 5/5(10)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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4 hours ago Preheat oven to 350 degrees. Cream softened 2 Tbs unsalted butter with an over ripe banana. Add 1/2 C stevia to this mix, along with 2 tsp vanilla and 2 large …

Rating: 1/5
Calories: 41 per serving
Servings: 80

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4 hours ago Easy, delicious and healthy 44 Calories, Low Fat, Low Carb Peanut Butter Oatmeal Cookies. recipe from SparkRecipes. See our top-rated recipes for 44 Calories, Low Fat, Low Carb Peanut Butter Oatmeal Cookies..

Rating: 1/5(1)
Calories: 45 per serving
Servings: 21

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1 hours ago 1 cup creamy peanut butter ⅔ cup coconut sugar - brown sugar 1½ teaspoons vanilla extract 2 large eggs ⅔ cup rolled oats 1 teaspoon baking

Rating: 3.6/5(55)
Total Time: 21 mins
Category: Breakfast, Dessert
Calories: 149 per serving
1. Preheat oven to 350ºF.
2. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside.
3. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 minutes or so.
4. Add the dry ingredients into the wet ingredients bowl, and mix all together.

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8 hours ago Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 C. peanut butter, 2/3 C. …

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6 hours ago Heat oven to 350°F. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut

Cuisine: Desserts, Cookies, Snacks
Estimated Reading Time: 1 min
Servings: 48
Calories: 208 per serving
1. Heat oven to 350°F. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
2. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth.
3. Beat in granulated and brown sugars, eggs and vanilla until blended.
4. Beat in flour mixture just until blended; stir in chocolate chips.

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Just Now Luckily, we have many crispy low carb Peanut Butter Cookie recipes and several variations on cream cheese cookies. My Favorite Sugar-free …

Rating: 4.9/5(23)
Total Time: 29 mins
Category: Dessert
Calories: 119 per serving
1. Preheat oven to 350 degrees F and place rack into the middle position. Line a sheet pan with parchment. Chop sliced almonds in a food processor or by hand to resemble the size of oats. Measure the dry ingredients together and whisk to remove any lumps.
2. Cream softened butter, Sukrin Gold, and vanilla extract together until light and fluffy - about 1 1/2 minutes. Scrape down the bowl.
3. Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet.
4. Store in an airtight container on the counter or in the fridge. They will be crispier if refrigerated and softer if kept on the counter.

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5 hours ago How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter,

Ratings: 2
Category: Snack
Cuisine: American
Total Time: 24 mins
1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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9 hours ago 1 cup smooth peanut butter (no added sugar) 1 large egg 2/3 cup erythritol 1/2 teaspoon baking soda 1/2 teaspoon vanilla essence US …

Rating: 4.6/5(351)
Total Time: 1 hr
Category: Snack
Calories: 140 per serving
1. Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
2. Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner’s low-carb sweetener, you can skip this step.
3. Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
4. Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.

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2 hours ago Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat. Step 2 Mix peanut butter, sugar substitute, …

Rating: 4.2/5(8)
Total Time: 22 mins
Servings: 16
Calories: 109 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
2. Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
3. Bake in the preheated oven until set, about 12 minutes.

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8 hours ago In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently …

Rating: 4.9/5(185)
Calories: 178 per serving
Category: Cookie, Dairy Free, Dessert, Gluten Free
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In small bowl mix together the oats and baking soda; set aside.
3. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
4. Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!

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9 hours ago First take Butter and Peanut Butter in a separate bowl To this add the Maple Syrup Use a hand held mixer to whisk it at high speed for a minute Whisk …

Cuisine: American
Total Time: 25 mins
Category: Dessert
Calories: 80 per serving
1. Put the Oven to Pre Heat at 375 F
2. Mix the rolled Oats and Almond Flour
3. First take Butter and Peanut Butter in a separate bowl
4. Mix the dry ingredients with the wet ingredients and use a wooden or silicon spoon to mix it.

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5 hours ago Oatmeal is one of our favorite things to have for breakfast. We’ve got a ton of non keto oatmeal and keto oatmeal recipes on here and this Low Carb Peanut Butter Oatmeal

Ratings: 3
Category: Breakfast
Cuisine: American
Total Time: 10 mins
1. Add coconut, hemp seeds, coconut flour, water & milk in a medium saucepan.
2. Bring to a boil then simmer for 2 minutes until thickened. Stir in peanut butter (or peanut powder), vanilla & cinnamon until combined.
3. Serve with more milk and toppings of choice.

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Just Now Oatmeal Peanut Butter Cookies Recipe Allrecipes best www.allrecipes.com. Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. …

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Just Now Preheat oven to 350. In a medium mixing bowl, cream peanut butter and egg. Add Gentle Sweet, Baking Blend and Vanilla and mix well. Using a small cookie scoop, scoop …

Reviews: 63
Calories: 101 per serving
Category: Dessert
1. Preheat oven to 350.
2. In a medium mixing bowl, cream peanut butter and egg.
3. Add Gentle Sweet, Baking Blend and Vanilla and mix well.
4. Using a small cookie scoop, scoop dough into your hand and roll into a ball.

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Just Now In a sauce pan, melt together the coconut oil and the peanut butter. Stir in the sweetener and cinnamon. Stir as the mixture melts until the sweetener has completely …

Rating: 4.4/5(25)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. In a medium size sauce pan, combine the coconut oil and the peanut butter over medium low heat.
2. As the mixture begins to melt, stir until well combined.
3. Stir in the sweetener and cinnamon.
4. Increase heat to medium or just over medium and slowly bring the mixture to a simmer.

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3 hours ago Oatmeal-Peanut Butter Cookies with Dates Cookie recipes usually require you to combine the liquid ingredients in one bowl and dry ingredients in another, but for this gluten-free cookie recipe the dry ingredients are sprinkled right on top of the liquids so there's just one bowl to clean.

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7 hours ago Add the dry ingredients to the butter mixture and beat to combine. Cover the cookie dough and chill it in the refrigerator for one hour. Preheat the oven to …

Cuisine: Keto
Total Time: 22 mins
Category: Dessert
Calories: 85 per serving
1. In a small bowl, combine the coconut flour, collagen peptides, baking powder, baking soda, salt, and cinnamon, and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, allulose, and brown Swerve until light and fluffy.
3. One at a time, add the egg, vanilla, and peanut butter to the butter mixture, beating to combine after each addition. Regularly scrape the bowl down with a rubber spatula.
4. Add the dry ingredients to the butter mixture and beat to combine.

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8 hours ago 1 cup peanut butter (creamy or crunchy, you choose) 3 eggs ¼ tsp salt 1 tsp . vanilla extract Instructions Heat oven to 350 degrees Prepare baking sheet with baking parchment or …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving
1. Heat oven to 350 degrees
2. Prepare baking sheet with baking parchment or cooking spray.
3. Mix all ingredient in mixer until well combined and dough has formed.
4. Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)

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5 hours ago Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). …

Ratings: 4
Category: Snack
Cuisine: American
Total Time: 20 mins
1. Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat.
2. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).
3. Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
4. Prep a baking sheet with parchment paper.

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5 hours ago How many carbs in peanut butter keto cookies? Peanut butter cookies are ridiculously low carb and low-calorie dessert. Each cookie yields 80 calories and contains 3 …

Rating: 5/5(367)
Category: Dessert
Cuisine: American
Calories: 80 per serving
1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper or prepare a Silpat cookie sheet.
2. In a large mixing bowl, combine all your ingredients and mix very well. If using ground chia seeds, if the batter is too thin, add an extra tablespoon.
3. Form 12 balls of cookie dough and place on the lined pan. Press each cookie in a circular shape and press down with two forks. Bake cookies for 10-12 minutes, or until golden on the edges.
4. Remove from the oven and let cool completely. If desired, drizzle in chocolate and peanuts.

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2 hours ago My low carb Keto Peanut Butter Cup Cookies are a match made in heaven. With a tender cookie crust, chocolate ganache filling, and the crunch of salty peanuts on top your cravings will be fulfilled. These delicious keto cookies are also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Peanut butter cup cookies were one of the first keto …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 110 per serving

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2 hours ago In a bowl mix together flour, baking soda and salt. Then slowly add this into your wet mixture and blend together. Preheat oven to 350 degrees. Fold in old fashioned oats, could add 1/2 cup of mini chocolate chips at this time too if you wanted. On a non stick baking sheet add dough with space in between.

Rating: 5/5(1)
Calories: 445 per serving
Category: Dessert

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8 hours ago 3-Ingredient Peanut Butter Cookies. Rating: 4.46 stars. 508. This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired. By heather. World's Easiest Peanut Butter Blossoms.

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9 hours ago Unfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on …

Rating: 4.7/5(28)
Calories: 130 per serving
Category: Dessert, Snack
1. In a food processor add slivered almonds (and coconut flakes if using). Pulse until almonds are about ⅓ of the original size. Transfer to a bowl and set aside.
2. Add almond flour, coconut flour, erythritol, baking powder and salt to the processor bowl. Pulse until combined.
3. Once mixed, add the vanilla, stevia, and egg, pulsing until combined. Add chunks of butter and pulse until just combined.
4. Reserve 2 tablespoons of the coconut/almond mixture. Add the rest of the coconut and almonds to the dough and mix until combined.

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3 hours ago Place the peanut butter, stevia and butter or coconut oil in a small saucepan over medium heat. Heat until the butter has melted and you have a smooth, creamy, buttery sauce. …

Reviews: 193
Calories: 159 per serving
Category: Gluten Free Cookie Recipes
1. Line a baking tray with well greased baking paper.
2. In a bowl, combine together the almonds and coconut.
3. Place the peanut butter, stevia and butter or coconut oil in a small saucepan over medium heat.
4. Heat until the butter has melted and you have a smooth, creamy, buttery sauce.

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5 hours ago Set aside. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside. Using a mixer, beat the butter, peanut butter, and sugars together until …

Rating: 4.8/5(156)
Category: Dessert
Cuisine: American
Calories: 174 per serving
1. Preheat the oven to 350 degrees F. Line two large baking sheet with Silpat baking mats or parchment paper. Set aside.
2. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
3. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
4. On low, add in the dry ingredients and mix until just until the combined.

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9 hours ago Low sugar low carb oatmeal cookies Recipe 1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by heaping tablespoons onto ungreased cookie sheets. Bake for 15 to …

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7 hours ago Instructions. Preheat oven to 350 degrees. Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. …

Rating: 4.7/5(19)
Total Time: 20 mins
Category: Dessert
Calories: 163 per serving
1. Preheat oven to 350 degrees.
2. Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

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2 hours ago 1/2 cup butter (at room temperature) 1/2 cup gluten free oats 1/2 cup almond meal 1 scoop Bob's Red Mill vanilla protein powder 2 tablespoons flax seed 1/2 teaspoon baking soda …

Reviews: 9
Servings: 24
Cuisine: American
Category: Cookies, Dessert
1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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7 hours ago Vegan Chocolate Avocado Cookies. Recipe Source. Peanut Butter Avocado Cookies. The Peanut Butter Avocado Cookies by The Lean Green Bean are gluten-free, dairy-free cookies snacks. This cookie is packed with healthy unsaturated fat. With the inclusion of peanut, this placed this avocado cookie among the top cookies to try out.

Estimated Reading Time: 6 mins

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6 hours ago Click to Print Recipe. Low Carb Peanut Butter Cookies Net Carb Count: 2 grams per cookie. Ingredients: 1 Cup of Creamy Peanut Butter; 1 Egg; 1 Teaspoon of Vanilla Extract; 1 Cup of Granulated Splenda OR up to 5 Packets of Stevia; Directions: Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, combine the peanut butter, egg, and vanilla. Mix …

Estimated Reading Time: 3 mins

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3 hours ago LOW-CARB PEANUT BUTTER COOKIES. 1 cup low carb or natural peanut butter - check label. 1 cup Splenda. 1 egg. Mix all ingredients together. Make little balls and place on cookie sheet. Criss-cross fork impression on top of cookie to flatten a bit. Bake for 8-10 minutes at 350. Submitted by: Kristi.

Rating: 4.5/5(13)

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7 hours ago Low-Carb Oatmeal Raisin Cookies Palatable Pastime coconut, almond meal, coffee syrup, flax seed, nutmeg, baking soda and 8 more Grandmother’s Oatmeal Cookies La Cocinera Con Prisa

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1 hours ago These Six Ingredient Low Carb Peanut Butter Cookies are so easy a 10-year-old can make them. Psst! they're also low carb, gluten-free, dairy-free, keto and terrific! My kids …

Rating: 4.9/5(11)
Total Time: 20 mins
Category: Dessert
Calories: 64 per serving
1. Preheat oven to 350 and place the rack in the middle of the oven and line a sheet pan with parchment.
2. Put the first 5 ingredients in a medium bowl and mix thoroughly with hand mixer. Add the chocolate chips and mix again.
3. Weigh 1/2 ounce portions of dough, rolling them into a ball and placing 12 on a cookie sheet at a time. Push down with a fork in one direction and then the opposite direction, making the characteristic peanut butter cookie impressions. Make sure to keep the dough in the refrigerator between batches. This batter performs best when chilled!
4. Bake for 8-10 minutes until the bottoms begin to brown. Let the peanut butter cookies cool for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.

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3 hours ago SUBSCRIBE FOR MORE VIDEOS: http://bit.ly/subscribetoketoinspoA childhood favorite, modified to be keto-friendly and it's PERFECT!

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2 hours ago Low-sugar, low-carb, gluten-free and keto-friendly Chocolate Peanut Butter Brownie recipe, the perfect low carb dessert. NET CARBS: 2.4g NET CARBS: 2.4g Stephanie Ramsay

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7 hours ago Low Carb Cookie Recipes Carina Wolff 6 - 8 MIN. Are you looking for keto friendly cookie recipes? Try our HighKey keto cookies instead! They are gluten free, low carb with zero added sugar. IN THIS ARTICLE FAQs About Keto Desserts and Keto Cookies Keto Cookie Recipes Keto No Bake Cookie Recipes Keto Cookie Dough Keto Cookie Recipes: Coconut …

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3 hours ago Preheat the oven to 350 degrees F. Grease a baking sheet. Combine the peanut butter, splenda, egg, and vanilla extract in a mixing bowl until well mixed and …

Rating: 5/5(36)
Total Time: 25 mins
Servings: 14
Calories: 142 per serving

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7 hours ago Line a baking sheet with a silicone baking mat or parchment paper. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth. Add the …

Rating: 5/5(28)
Total Time: 10 mins
Estimated Reading Time: 3 mins
Calories: 132 per serving
1. Line a baking sheet with a silicone baking mat or parchment paper.
2. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
3. Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
4. Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.

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9 hours ago Directions. Instructions Checklist. Step 1. Line a baking sheet with waxed paper. Advertisement. Step 2. Mix peanut butter and honey together in a microwave-safe bowl. Heat …

Servings: 12
Total Time: 20 mins
Category: Desserts, Cookies, No-Bake Cookie Recipes
Calories: 221 per serving
1. Line a baking sheet with waxed paper.
2. Mix peanut butter and honey together in a microwave-safe bowl. Heat in the microwave in 20-second increments until the mixture starts to dry out and become fragrant, about 2 minutes total time.
3. Stir oats into peanut butter mixture. Scoop onto the prepared baking sheet using a big scoop; flatten cookies with a fork or the back of a spoon. Place baking sheet in the freezer until cookies are completely firm and cool, 15 to 20 minutes.

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3 hours ago Yes! These low carb no bake cookies store very well and are perfect to make ahead. How to store keto no bake peanut butter cookies: Store these …

Rating: 4.7/5(18)
Total Time: 40 mins
Category: Dessert
Calories: 125 per serving
1. In a food processor, pulse together the sweetener and cocoa powder, until mixed. Add the peanut butter and vanilla. Process until smooth and glossy. Adjust sweetener to taste if needed. (The dough will be very dense, but should stick when pressed together. If it's powdery or crumbly, you may need to add more peanut butter, depending on how thick yours is.)
2. Pulse in the almond pieces until just combined. (Don't overmix - you want pieces for crunch.)
3. Line a cookie sheet with parchment paper. Use a cookie scoop to scoop the dough, press it in firmly, then release onto the cookie sheet. Use the palm of your hand to gently press down on each cookie ball to flatten. If using chocolate chips (optional), press them into the tops of the cookies.
4. Refrigerate for at least 30 minutes to firm up more. Store in the fridge.

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4 hours ago Dec 28, 2020 - These No-bake Peanut Butter Oatmeal Cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day.

Rating: 4.8/5(283)
Total Time: 15 mins
Servings: 16

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5 hours ago Enjoy this easy, no bake recipe for Peanut Butter Oatmeal Balls! These healthy, chocolate chip energy bites are a low carb, gluten free, and vegan treat. PEANUT BUTTER

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert, Snack
Calories: 111 per serving
1. In a blender, pulse the oats until they turn into a coarse flour.
2. Transfer the oat flour into a medium mixing bowl and add in the almond flour, flax, shredded coconut, and sea salt. Stir it well to combine.
3. In a small saucepan, melt together the coconut oil, peanut butter, and maple syrup over medium-low heat. Once it is smooth, remove from the heat and stir in the vanilla.
4. Pour the peanut butter mixture over the oat mixture and stir well. Fold in the chocolate chips

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8 hours ago Low carb peanut butter cookies use sugar free sweeteners like erythritol to sub all the carbs that come from sugar in most peanut butter cookies. Just because a recipe you …

Rating: 4.7/5(76)
Calories: 132 per serving
Category: Dessert, Snack
1. Preheat oven to 350F
2. In a medium bowl combine all ingredients until thoroughly mixed
3. Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
4. Bake for 12-15 minutes until edges of cookies are golden brown

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Just Now These Chocolate & Peanut Butter Keto No Bake Cookies were the first recipe on my list to try — they’re rich, creamy, and guilt-free! Even if you don’t follow a strict ketogenic …

Ratings: 311
Calories: 153 per serving
Category: Dessert
1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
2. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
3. Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
4. Place in freezer for 30 minutes to set.

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7 hours ago Step 2: Mix the dry ingredients. Combine flour, oats, baking soda and salt in a separate bowl. Mix well. Add this to the butter-sugar mixture, then gently stir in the chocolate chips. If you find your dough leans towards the sticky side, go ahead and add in a bit more flour until it becomes more manageable.

Estimated Reading Time: 6 mins

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Frequently Asked Questions

How to make healthy peanut butter oatmeal cookies?

Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.

How do you make a low carb peanut butter cookie recipe?

Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup). Prep a baking sheet with parchment paper.

Are sugar free oatmeal cookies keto friendly?

These sugar free oatmeal cookies will only use 1/2 a cup for the whole recipe. This keto oatmeal cookies recipe uses both almond flour and slivered/ sliced almonds. Almond flour makes these oatmeal cookies low carb, and slivered almonds provide a slight crunch.

Are there any low carb keto no bake cookies?

An EASY low carb keto no bake cookies recipe - just 5 ingredients! These peanut butter chocolate no bake cookies have the BEST texture + only 3g net carbs. Full ingredients + instructions are on the recipe card at the end.

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