Homemade Peanut Butter Candy Recipe

Listing Results Homemade Peanut Butter Candy Recipe

WEBDec 15, 2016 · Instructions. Heat your oven to 375 degrees F. Unwrap the Hershey's Kisses. Beat shortening (or coconut oil) and peanut butter in …

1. Heat your oven to 375 degrees F
2. Unwrap the Hershey's Kisses
3. Beat shortening (or coconut oil) and peanut butter in large bowl until well blended.
4. Add 1/3 cup granulated sugar and brown sugar, and beat mixture until fluffy. We will use the other sugar to roll the dough in.

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WEBOct 12, 2023 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup …

Rating: 5/5(19)
Calories: 162 per serving
Total Time: 10 mins
1. Line a mini muffin pan with 9 mini liners. We’re only making half, but if you want you can double the recipe to make 18 mini cups.
2. Now it’s time to melt the chocolate: Place 1.75 ounces of dark chocolate into a microwave safe bowl and microwave in 30 second increments until chocolate is melted. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently.
3. Once chocolate is melted, add 1 teaspoon to the bottom of each cup (about 1 heaping teaspoon). Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted.
4. Once you’ve filled all the cups, place the pan in freezer for just a few minutes to harden the chocolate.

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WEBJan 11, 2023 · Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper. In a large mixing bowl, add the peanut butter, sugar, and …

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WEBJan 7, 2013 · Instructions. In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat. Add the …

1. In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
2. Add the stevia and cocoa powder and mix thoroughly.
3. When it's well combined, pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
4. Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!

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WEBJul 27, 2018 · Place waxed paper on the counter and put half the dough onto the paper. . Roll out (like playdough!) into a long snake. Repeat with the second half of the dough. . Wrap in the wax paper and refrigerate for …

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WEBApr 25, 2020 · Preparation. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg. In a separate bowl, mix together …

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WEBOct 14, 2014 · Instructions. Spoon ~1 teaspoon of the melted chocolate into 8 cavities of a peanut butter cup mold. Rotate the tray at an angle to coat the cavity “walls” with the chocolate. Place in the freezer while you …

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WEBJun 22, 2022 · Using a clean hand or rubber spatula, mix everything together until a dough begins to form. If adding any additional mix in's do so now. Spread the dough onto a piece of wax paper or parchment paper. …

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WEBOct 18, 2022 · Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). While the peanut butter layer is solidifying, mix together the ingredients for …

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WEBPreheat the oven to 350°F (180°C). Spread the raw peanuts onto a baking sheet and roast them for 8-10 minutes or until lightly golden and glossy- you will spot some oil coming out of the peanuts. Transfer the roasted …

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WEBDec 20, 2023 · Melt and Layer Chocolate: Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Spoon a bit into each liner, spreading to cover the bottom and sides. …

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WEBHow To Make low sodium peanut butter cookies (5mg per cookie) 1. Stir baking soda into flour and set aside. 2. Beat the butter until light and fluffy using an electric mixer or …

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WEB2 c. unsalted peanuts. 2 t. Ener-G sodium free baking soda. DIRECTIONS: Grease 2 jelly rolls pans with unsalted butter and set aside. In a 3-quart saucepan, combine the corn …

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WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …

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WEBMar 12, 2024 · Mix ingredients: Combine the oats, peanut butter, chocolate chips, flaxseed, and honey in a medium bowl. Stir until fully combined. Transfer to the fridge for 10-15 minutes to set the batter. …

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WEBSep 3, 2023 · Soak dates in hot water for 5 to 10 minutes before starting. This will allow the dates to absorb some water and soften a bit. Drain after soaking. In a food processor, …

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WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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