Homemade Peanut Butter Candy Recipe

Homemade Healthy Peanut Butter Cups Ambitious …

WebOct 12, 2023 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup …

Rating: 5/5(19)
1. Line a mini muffin pan with 9 mini liners. We’re only making half, but if you want you can double the recipe to make 18 mini cups.
2. Now it’s time to melt the chocolate: Place 1.75 ounces of dark chocolate into a microwave safe bowl and microwave in 30 second increments until chocolate is melted. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently.
3. Once chocolate is melted, add 1 teaspoon to the bottom of each cup (about 1 heaping teaspoon). Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted.
4. Once you’ve filled all the cups, place the pan in freezer for just a few minutes to harden the chocolate.

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Peanut Butter Protein Bars – WellPlated.com

WebMar 24, 2023 · Instructions. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving an overhang on two sides like handles. Place …

1. Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
2. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
3. To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
4. Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.

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Healthy Homemade Peanut Butter Cups Desserts …

WebOct 14, 2014 · Instructions. Spoon ~1 teaspoon of the melted chocolate into 8 cavities of a peanut butter cup mold. Rotate the tray at an angle …

1. Spoon ~1 teaspoon of the melted chocolate into 8 cavities of a peanut butter cup mold. Rotate the tray at an angle to coat the cavity “walls” with the chocolate. Place in the freezer while you make the filling.
2. In a medium-sized bowl, whisk together the erythritol, peanut flour and salt. Stir in the yogurt. Mixture should be thick, like frosting.
3. Scoop the filling into the chilled chocolate cups. Do not overfill.
4. Spoon the remaining melted chocolate over the filling. Refrigerate until firm. Serve immediately, or store in a tightly sealed container in the fridge for up to 1 week.

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Healthy Peanut Butter Cookies Recipe Gimme Some …

WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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