Homemade Orange Cake Recipe

Mom's Amazing Orange Cake (Easy!) Pretty. Simple.

WEBMar 9, 2022 · Put the mixer on low, and slowly pour in the oil, followed by the orange juice, zest, and vanilla extract. Add the dry ingredients. …

Rating: 4.9/5(125)
1. Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
2. In a medium bowl whisk together flour and baking powder. Set aside.
3. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don’t overmix.
4. Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.

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Ultimate Orange Cake Erren's Kitchen

WEBJun 8, 2020 · Step By Step Instructions. In a medium bowl, combine the flour, salt, and baking soda. Set aside. In a mixer fitted with the whisk …

1. Preheat oven to 350°F/180°C. Grease your pan and set aside.
2. In a medium bowl combine the flour and baking soda and salt. Set aside.
3. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes.
4. With the mixer running on low speed add oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined. Add flour mixture and mix until just combined (being careful not to overmix). NOTE: depending on the brand of flour you use, the batter may be quite wet.

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