Homemade Nutella Milk Recipe

Healthy Homemade Nutella Desserts With Benefits

WEBApr 15, 2014 · Instructions. In a blender (I used my NutriBullet ), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth. …

Rating: 5/5(3)
1. In a blender (I used my NutriBullet), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth.
2. Add the erythritol, cocoa powder, and salt. Blend again. Serve immediately, or store in a tightly sealed container in the fridge for ~1 week.

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Healthy Nutella Recipe [No Oil or Sugar] This Healthy …

WEBJan 18, 2023 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single layer and bake for 15 minutes.
2. Remove from the oven and place a clean, dry dish towel over top the hazelnuts and rub your hands over the nuts to remove the skins. The rubbing back and forth will force most of the skins loose. Do this for about 30 seconds and remove the towel and continue with your bare hands when cool enough to do so. Don't worry if there are few stubborn skins that wont come off, as long as you get most of them.
3. Place your skinned hazelnuts in a high speed blender, like a Vitamix, or in a food processor and process until you get a nut butter. It will go from nuts, to a crumbly flour texture, to eventually a creamy nut butter. Stop and scrape down the sides as needed.
4. Now remove the nut butter and set aside in a bowl. To the same food processor, add the dates and begin processing. Then pour in 1/4 cup of the plant milk while the machine is running and process until smooth. Scrape down the sides as needed.

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Homemade Healthier Nutella Hungry Healthy Happy

WEBAug 24, 2016 · Step by step. One: Put the hazelnuts in a food processor and process on the highest speed for 10-15 minutes, stopping to scrape …

1. Put the hazelnuts in a food processor and process on the highest speed for 10-15 minutes, stopping to scrape down the sides of the bowl at regular intervals, until you have a smooth nut butter.
2. Meanwhile, place the dates in a bowl with the boiling water and leave to soak for 10 minutes.
3. Add the dates and water, along with the remaining ingredients to the food processor with the hazelnut butter. Process the mixture on high until it is smooth. Transfer to a jar and store for up to 1 week in the fridge.

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