Homemade Nebraska Runzas Recipe

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WEBApr 23, 2020 · Scoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press …

Ratings: 114Calories: 530 per servingCategory: Sandwiches1. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
2. While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
3. When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
4. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.

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WEBJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet …

1. Put the bread dough ingredients into a bread machine and set it on the dough setting. Press the start button. Check in a few minutes in to see if the dough is forming into a ball. If not, add a bit more water or if it is too sticky, add a little more flour.
2. While the bread dough is forming, make the filling: put the garlic and onions in your food processor and pulse to chop into little bits. Remove from the food processor and add the cabbage. Pulse to chop the cabbage well.
3. Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a rubber spatula, until the meat is all browned. While cooking, season the meat generously, tasting as you go.
4. Add the onion powder, garlic power and white pepper and stir to mix. Stir in the chopped cabbage and continue cooking uncovered for about 10 minutes, stirring frequently, then reduce heat to medium low, cover and cook for 20 – 30 minutes, stirring occasionally, until the cabbage is very, very tender and soft. Add seasonings until it tastes just a little too peppery.

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WEBOct 28, 2017 · Runza Prep. Preheat oven to 375℉. In a large skillet, cook ground beef and chopped onion for 7-10 minutes over medium high heat or until beef is cooked through. …

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WEBOct 13, 2023 · Brown the ground beef in a large skillet over medium heat. When the beef is about halfway browned, add the butter, onion, and cabbage. Then cook until the beef is browned and the onions and …

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WEBFeb 15, 2022 · In a large pot over medium heat, cook the ground beef and diced onion until the meat is no longer pink (6-8 minutes). Add the salt, garlic powder, paprika, worcestershire sauce and pepper and stir to …

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WEBMar 21, 2023 · Rise. Preheat oven to 375°F. Let the runzas rise for about 20 to 30 minutes while the oven preheats until slightly puffy. Bake. Bake for 20-25 minutes or until the runzas are golden brown. Brush the tops of …

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WEBApr 22, 2024 · In a large skillet, heat the canola oil over medium-high heat. Sauté the onions until translucent, about 3-5 minutes. Add the ground beef to the skillet and cook …

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WEBOct 16, 2020 · Instructions. Dissolve the yeast in the water and let sit for a few minutes. In the bowl of a stand mixer, add the flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, melted …

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WEBOct 27, 2022 · Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Stir in Worcestershire sauce, garlic …

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WEBFeb 18, 2024 · Preheat the Oven: Preheat your oven according to the package instructions for the frozen roll dough. Prepare the Dough: On a lightly floured surface, roll out each …

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WEBKeto Version and Low-Carb Adaptation: For those following a keto or low-carb lifestyle, here’s a modified version of the recipe: Keto Nebraska Runza: Substitute the frozen …

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WEBNov 12, 2019 · Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a silicon spatula, until the meat is all browned. While cooking, …

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WEBIn a large bowl, stir together sugar, yeast, salt, olive oil, milk, and hot water. Add 1 1/2 - 2 cups of flour and stir until smooth. Add enough flour to make a soft dough that doesn't stick to your finger. Dump the dough out onto a …

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WEBMar 30, 2017 · In a large mixing bowl or a stand mixer, combine 1 3/4 cups flour, all the sugar, and the salt.

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WEBJan 24, 2024 · Continue cooking until the beef is fully browned and the onions and cabbage are tender. Allow this mixture to cool for a few minutes. Step 3: Preheat your oven to …

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WEBIngredients: 2 pounds ground beef; 1 large onion, diced; 4 cups shredded cabbage; Salt and pepper to taste; 1 teaspoon caraway seeds (optional, for a traditional flavor)

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