Homemade Nebraska Runza Recipe

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Web ResultOct 27, 2022 · Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about …

Ratings: 2Calories: 635 per servingCategory: Game-Day Favorites, Main Course, Sandwiches

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Web ResultOct 28, 2017 · Runza Prep. Preheat oven to 375℉. In a large skillet, cook ground beef and chopped onion for 7-10 minutes over medium high heat or until beef is …

Cuisine: HealthyTotal Time: 1 hrCategory: Dinner

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Web ResultFeb 18, 2024 · Prepare the Filling: In a large skillet, heat the canola oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the …

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Web ResultJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet with cooking spray. Separate the dough into 12 …

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Web ResultOct 13, 2023 · Preheat oven to 350 degrees. On a lightly floured surface, using your fingers, work each dough ball into a circle patty looking like a miniature pizza dough. Scoop a rounded spoonful …

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Web ResultMar 21, 2023 · Rise. Preheat oven to 375°F. Let the runzas rise for about 20 to 30 minutes while the oven preheats until slightly puffy. Bake. Bake for 20-25 minutes or until the runzas are golden …

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Web ResultMar 5, 2023 · Cut each part in 6 pieces. Place the filling on one side, and fold over the dough. Pinch the sides of the dough to seal and close the filling. Preheat oven to 350F/180C. Melt remaining …

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Web ResultFeb 15, 2022 · Add 1 teaspoon of sugar and sprinkle in the active dry yeast. Set aside for 10 minutes or until foamy. Mix together the flour, salt and remaining 2 tablespoons of sugar. Add the foamy yeast

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Web ResultInstructions. Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper. In a large skillet over med/high heat, add the ground beef and onions. Once beef is cooked through …

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Web ResultJan 15, 2024 · On a floured surface, flatten each dough ball into a small, circular shape. Place a spoonful of the beef mixture in the center of each dough circle. …

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Web ResultMay 28, 2013 · 1 teaspoon salt. 1/2 cup sugar. 1/2 cup of water. 3/4 cup of milk. 1/2 cup of shortening or butter. 2 eggs, lightly beaten. In a large mixing bowl, place …

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Web ResultMar 23, 2016 · Now to make dough: Heat the butter in the milk until almost completely melted. Let cool until room temperature. Stir the yeast into the warm mixture. In a large bowl, mix together sugar, …

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Web ResultNov 12, 2019 · Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a silicon spatula, until the meat is all browned. …

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Web ResultMar 30, 2017 · Instructions. Combine the yeast and 1/4 cup warm water in a bowl. Set aside to let rest about 5 minutes. In a large mixing bowl or a stand mixer, combine 1 3/4 cups flour, all the …

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Web ResultLine a baking sheet with parchment paper and set aside. In a large skillet, add onion and ground beef and cook over medium heat until beef is browned and onion is translucent. If necessary, drain …

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Web ResultInstructions. In a large bowl, stir together sugar, yeast, salt, olive oil, milk, and hot water. Add 1 1/2 - 2 cups of flour and stir until smooth.

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Web ResultJan 24, 2024 · Continue cooking until the beef is fully browned and the onions and cabbage are tender. Allow this mixture to cool for a few minutes. Step 3: Preheat …

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