WEBI always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination times: Chicken: 2-12 hours. Pork: 2-12 hours. Beef: …
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WEBThe steps. Transfer the onion/garlic mixture to your jar. Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a container/mason …
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WEBWhisk or shake to combine. Set aside, or store in an airtight container in the refrigerator for up to 5 days. Marinate: Pour the mojo marinade over your meat or veggies of choice. …
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WEBHow to Make Cuban Mojo Marinade. Step 1 Make the garlic paste in the mortar and pestle! Smash the cloves of garlic with a hearty pinch of salt. Step 2 Add the spices …
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WEBAuthentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it on pork, beef, …
WEBStep 1. To a blender, add cilantro, jalapeno, peeled garlic cloves, orange juice, cumin, salt, and olive oil. Pulse for about 15-20 seconds, or until it reaches a smooth texture. Step 2. …
WEBCombine with cilantro and peeled garlic and pulse until finely chopped. Combine all of the ingredients in a bowl. Next, transfer the chopped fresh ingredients to a large bowl. Add …
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WEBMash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Mix together the garlic, orange zest, lime zest, olive oil, orange juice, lime juice, …
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WEBCombine in a small bowl the garlic paste, pepper, cumin, orange juice, lime juice, grapefruit juice, oregano, olive oil, and onion. Whisk together. Use the marinade immediately with …
WEBDirections. Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and …
WEBAdd the roughly chopped garlic, cumin, kosher salt, pepper, oregano, chopped cilantro and citrus juices to the mini food processor. Pulse several times to break down the garlic and …
WEBInstructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the container. While squeezing in the sour oranges, either …
WEBNext, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a mixing …
WEBSet the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to …
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WEBIngredients. ¼ cup lime juice. ¼ cup orange juice. ¼ cup finely chopped cilantro. 1 tablespoon extra-virgin olive oil. 2 teaspoons cornstarch. ¾ teaspoon salt. ½ teaspoon …
WEBMojo Marinade is a flavorful Cuban citrus marinade. It is tangy, garlicky, herby, and so delicious. It's made with fresh herbs, garlic, shallots, lime zest and juice, orange zest and …
WEBOven Method: Place pork and marinade in a greased Dutch oven of covered baking dish. Bake at 300 degrees for about 2 hours (30 min/per lb), or until tender and shreds easily …
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