Homemade Mint Extract Recipe

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WEBFeb 11, 2019 · Instructions. In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly …

Rating: 3.6/5(35)
Calories: 126 per serving
Total Time: 31 mins
1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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WEBMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

Ratings: 3
Calories: 126 per serving
Category: Snack
1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WEBJan 29, 2022 · Forming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to …

Rating: 5/5(1)
Estimated Reading Time: 11 mins
Category: Desserts
Total Time: 30 mins
1. The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together. (You will have to soften the coconut oil first in the microwave for just a few seconds).
2. Then add your Vanilla, Peppermint Extract, and Heavy Cream.
3. Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.
4. Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.

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WEBMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll. I find it’s …

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WEB1. In a small bowl, melt chocolate in butter in microwave (or in a sauce pan over the stove if you prefer). Stirring every 30 seconds. 2. Add powdered sweetener and mix well. 3. Add chocolate to molds until it reaches the …

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WEBDec 13, 2019 · This homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the …

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WEBLine 12 mini muffin cups with paper liners. Set aside. 2. In a small microwave safe mixing bowl, add chocolate chips, butter, and coconut oil. 3. Microwave in 30 second intervals, stirring after each interval, until chips …

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WEBNov 28, 2023 · Instructions. Line an 8" x 4" loaf pan with parchment paper. In a medium-sized mixing bowl, whisk together the almond butter, water, maple syrup, vanilla extract and peppermint flavoring. Add in the pea …

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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …

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WEBPour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid. Place the jar in a cool, dark place (such as inside a cabinet). Once a …

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WEBOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the …

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WEBNov 30, 2019 · Melt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave safe bowl. …

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WEBJan 20, 2023 · Instructions. Place the heavy whipping cream, almond milk, sugar free chocolate syrup and sweetener of your choosing into a saucepan over medium heat on the stove. Simmer the mixture until the chocolate …

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WEBApr 2, 2022 · STEP 3: After freezing, take the lid off the pint container and place in the Ninja Creami outer bowl. Install the Creami paddle into the outer bowl lid, place the lid on the outer bowl and lock into place …

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WEBDec 5, 2018 · Freeze 1 hour. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you …

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WEBHow to Make a Low Carb Chocolate Mint Shake. To make this low carb shake, add heavy cream, unsweetened almond milk, cream cheese, unsweetened cocoa powder and peppermint sugar free sweetening …

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WEBMar 16, 2023 · How to Make Thin Mint Cookies Recipe. Add the almond flour, cacao powder and salt to a large bowl. Stir to combine. In a separate bowl, whisk the butter …

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