WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and …
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WEBDec 4, 2022 · This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, If you’re looking for a homemade mincemeat recipe without meat, you’re in …
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WEBDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart …
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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
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WEB1. Place all the ingredients, apart from the brandy, into a saucepan. 2. Heat gently for ten minutes, stirring occasionally, until the vegan butter has melted and everything is well combined. 3. Allow to cool then stir …
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WEBAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Seal tightly with a lid. Store in a cool dark place like the …
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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 …
WEBOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice …
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WEBDec 12, 2012 · Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours …
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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …
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WEBNov 20, 2021 · Instructions. Throw all the ingredients and stir in 120ml/8 tablespoon of the Brandy (or apple/orange juice) in a heavy-based pot with a lid. Cook on medium heat for 5 minutes then reduce to low for about …
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WEBOct 10, 2010 · Every year she gave us a jar at Christmas and it was better than the last. Five years later finely ran out. She never gave out the recipe but said it was quite …
WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac …
WEBDec 15, 2020 · Instructions. Peel the apple and dice it up. Also chop up the candied ginger slices. Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut oil, brown sugar, nutmeg, cinnamon, …
WEBdirections. Mince of chop finely the peel, raisins and ginger. Peel, core and grate the apples. Combine all the ingredients thoroughly in a large basin. Leave, covered for 2 days in a …
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WEBNov 21, 2018 · Put clingfilm over the dish and pop in the fridge for around 24 hours to allow all the ingredients to marinade. If you can, it helps to get the dish out and stir it once or …