Homemade Meat Pies Recipes Australia

Meat pies Healthy Recipe WW Australia

WEBPreheat oven to 200°C. Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, carrot, celery and mushrooms, …

1. Preheat oven to 220°C. Lightly spray a large saucepan with oil and heat over high heat. Cook the onion, carrot, celery and mushroom, stirring, for 8 minutes or until softened and starting to brown. Add the beef mince and cook, stirring to break up any lumps, for 3 minutes or until the mince has browned.
2. Meanwhile, whisk the stock, tomato sauce, Worcestershire sauce and cornflour in a jug until combined.
3. Add the stock mixture to the pan and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until the sauce thickens. Season with salt and pepper. Stir in the peas. Divide between four 7.5cm (base measurement) round pie tins.
4. Cut the pastry sheet into 4 squares. Cover each tin with pastry, pressing down over the edges to seal. Make a slit in the centre for the steam to escape. Brush with the milk. Bake for 25-30 minutes or until the pastry is puffed and golden.

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Aussie meat pie Healthy Recipe WW Australia

WEBInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high …

1. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside.
2. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until soft and golden. Increase heat to high and add mince. Season to taste with salt and pepper. Cook, stirring for 5 minutes breaking up any lumps with back of a wooden spoon.
3. Add stock and oyster sauce, reduce heat to medium and simmer for 10 minutes, or until liquid has reduced. Add cornflour mixture and cook, stirring for a further 2 minutes to thicken. Remove from heat and allow to cool.
4. Meanwhile cut pastry sheet into quarters to make 4 squares. Line pie tins with 4 of the pastry squares and fill with an equal amount of mince mixture. Place remaining pastry squares on top, gathering and pressing the pastry bottom and pastry top together so that mixture doesn't escape during cooking. Place pies on an oven tray and bake in pre-heated oven for 30 minutes. Rotate oven tray during baking, to evenly brown the pastry.

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