Preheat the oven to 350°F (175°C). Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until onion is soft. Add ground beef and keep frying. Add oregano or basil. Salt and pepper to taste. Add tomato paste or …
Preview
See Also: Keto Recipes, Meat RecipesShow details
Sep 29, 2023 · Bring to the boil then reduce the heat and simmer for 30 minutes. Remove from the heat and let cool. Once mixture is cool, heat oven to 200 °C/ 400 °F (fan assisted), or 220 …
See Also: Cheese Recipes, Keto RecipesShow details
May 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any …
See Also: Healthy Recipes, Keto RecipesShow details
Jun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with some egg wash. Cut …
See Also: Meat RecipesShow details
Oct 21, 2018 · Step 1. Brown the beef in a large pot. Once it’s fully cooked, add the sesame oil and butter. Add the Thinly Sliced Cabbage and 1/4 cup of water, then let Simmer for 30 minutes. Add the diced mushrooms, the sliced carrot, …
To make the filling: Step 1: Saute onion and garlic with oil until onion is soft. Add beef and continue cooking before adding oregano, salt, pepper and tomato paste. Step 2: Add the water last. Allow to simmer for 20 minutes. To make the crust: …
Mar 24, 2019 · Procedure to prepare keto pie crust. Mix all dry ingredients together in a large bowl. Melt the mozzarella and butter in a microwave or in a double boiler and stir well. Combine melted mozzarella and butter with dry …
Mar 16, 2023 · 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes. 2. For the beef filling, heat oil in large …
See Also: Food Recipes, Meat RecipesShow details
Oct 25, 2022 · Preheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat mixture and bake for another 10 minutes. …
Low-carb doesn't have to be boring. This collection of hearty, healthy and flavoursome meals will keep yourself and the whole family happy. and get one meatball recipe that turns into 3 …
See Also: Dinner RecipesShow details
Apr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set aside. Add the onion, celery and garlic, …
See Also: Beef Recipes, Keto RecipesShow details
Mar 16, 2023 · Pork steaks with sauteed lentils. Pork steaks with sauteed lentils. Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein …
See Also: Dinner Recipes, Low Carb RecipesShow details
Jan 29, 2021 · This healthy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of chicken, peas …
See Also: Chicken RecipesShow details
Mar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about 5-7 …
See Also: Low Carb RecipesShow details
Sep 22, 2016 · Low Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, …
Let the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment paper and …
See Also: Beef Recipes, Low Carb RecipesShow details
Jan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. Pour red …