Homemade Maple Bacon Cure Recipe

Listing Results Homemade Maple Bacon Cure Recipe

WebJul 9, 2020 · In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large …

Servings: 16
Total Time: 121 hrs 40 mins
1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

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WebDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. Add …

Cuisine: Traditional
Total Time: 240 hrs 30 mins
Category: Breakfast
Calories: 1 per serving

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WebSep 11, 2019 · Instructions. Preheat oven to 400%. Line a baking sheet with parchment paper or aluminum foil. Place cooling/baking rack on baking sheet over foil. You just …

Rating: 4.5/5(2)
Calories: 75 per serving
Estimated Reading Time: 4 mins

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WebOct 1, 2022 · black pepper. dried minced garlic. dried rosemary, broken. Directions: Rinse and pat the pork belly dry. Open it up and lay it flat. Combine salt, coconut sugar, …

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WebMar 24, 2017 · How to Make Maple Bacon Crack. Step One: Make the mozzarella dough. If you've ever made fathead dough before for pizza this is the same type of dough. It is …

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WebDec 13, 2022 · Set up a smoker for a "hot" smoke around 180°F – 200°F. Place on the smoker and cook until the internal temperature reaches 155°F. Remove from smoker …

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WebOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium …

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WebDec 9, 2011 · Preparation. Step 1. In a glass or other nonreactive mixing bowl, combine the salt, sugar, pink salt, and maple syrup. Put the pork belly in a large resealable plastic bag.

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WebJan 4, 2024 · In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, pepper, chopped Brazil nuts, and nutmeg. Brush the maple glaze over each slice of …

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WebMay 1, 2021 · STEP 1: First, preheat the oven to 375°F. Line 2 large rimmed baking sheets with foil or parchment paper, and then place oven-safe wire racks onto each baking …

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WebAug 20, 2004 · Cut finished bacon crosswise into 1/8- to 1/4-inch-thick slices (or roast whole; see cooks' note, below) and fry in a nonstick skillet over moderate heat, turning, …

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WebJul 22, 2023 · 10. Homemade No Nitrates Low Sugar Bacon. Homemade No Nitrates Low Sugar Bacon is a flavorful and healthier alternative to store-bought bacon. Made from …

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WebPat the belly dry and place into a large plastic bag. Mix together the syrup, sugar, kosher salt, pink curing salt and pepper, and massage into the belly until mostly absorbed. Seal …

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WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour …

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WebPlace the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Then, drain the …

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WebJul 31, 2023 · Instructions:. 1.Rinse pork belly with cold water and pat dry. Place on a baking sheet with a wire rack. 2.In a medium mixing bowl, combine sugar, salt, pepper, celery …

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WebThis million dollar bacon recipe takes just a few minutes to prep and after 20 minutes in the oven, it’s ready to eat! Prep. Preheat oven and line an extra-large baking sheet with foil …

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