Homemade Maple Bacon Cure Recipe

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Web1/3 cup maple syrup 1/4 cup kosher salt 1/4 dark brown sugar 2 teaspoons pink curing salt (aka Prague Powder #1) 5 lbs boneless …

Servings: 16Total Time: 121 hrs 40 mins1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

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WebMaple Bacon Recipe Ingredients 3 lb. slab of pork belly, without skin 1/4 cup kosher salt 1 tablespoon freshly ground black …

Rating: 5/5(26)
Category: Breakfast, Main Course, SnackCuisine: AmericanTotal Time: 2 hrs 10 mins1. Combine all ingredients other than pork belly in a bowl and mix together.
2. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered.
3. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day.
4. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry.

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WebPreheat oven to 200 F. Rinse the bacon. Again pat it thoroughly dry with paper towels or a clean, dry dishtowel. Place the bacon on a rack over a pan and roast …

Rating: 4.2/5(38)
Total Time: 242 hrs 45 minsCategory: Breakfast, BrunchCalories: 440 per serving

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WebHomemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial …

Estimated Reading Time: 3 mins

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WebPat the belly dry and place into a large plastic bag. Mix together the syrup, sugar, kosher salt, pink curing salt and pepper, and massage into the belly until mostly …

Rating: 5/5(1)
Total Time: 170 hrs 10 minsCategory: Side-DishCalories: 255 per serving

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Websugar free “maple” syrup 3 TBS coarse ground black pepper 4 bay leaves, crumbled 2 tsp pink curing salt 1 tsp ground nutmeg (preferably fresh ground) Directions In a bowl, mix all ingredients except …

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WebPlace bacon strips in a single layer on the rack. 2. Place the pan in a cold oven and turn it on to 400°F. Bake until the bacon is crispy for approximately 30 minutes. Then, drain on paper towels. 3. The …

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WebIn a small bowl, add sugar-free maple syrup and brown sweetener. Brush 1/2 the mixture on the top side of the bacon. Bake for 8-12 minutes (depending on thickness). The thicker the bacon, the longer you cook it. …

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WebHomemade Bacon Recipe - How to Cure and Smoke Bacon - AmazingRibs.com Maple Bacon **PURCHASE THE SLOW 'N SEAR HERE: https://abcbarbecue.com/productsAmazingR

Author: SnS GrillsViews: 505.7K

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WebIn a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder. Place the pork belly slab into a gallon size resealable bag and pour the maple syrup …

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WebPreparation. Rinse the belly and thoroughly pat it dry until the surface is tacky. Trim off any thin edges so that the piece is one long rectangle. In a large, rectangular baking dish or …

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WebDrybrine: 100gr kosher salt per kg porkbelly 10gr curing salt (6.5%) per kg porkbelly - optional to use 1 tbs mustard seeds 1 tbs black pepper corns 1 tbs fennel …

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Web2 pieces of maple cured bacon; ½ Avocado (diced) 1 piece of Lo-Dough; 1 whisked egg; 1 handful vine tomatoes halved; 1 spear of asparagus, stalked removed and sliced thinly; 1 …

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Web25 g maple syrup 1 Tbsp; see notes. Instructions Weigh the pork belly in grams. Divide by 1000, then multiply each ingredient by that number. For example, if …

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WebHomemade No Nitrates Low Sugar Bacon is the goodness of bacon without added junk. Make your own Keto, Low Carb, Paleo, Dairy & Gluten Free bacon from pork belly and …

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