WebMay 7, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow …
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WebDec 27, 2020 · Westin Lee McDowell. Machaca is a Mexican preparation of meat traditionally made from richly spiced, dehydrated beef. It was sort of like a super flavorful shredded jerky that can be rehydrated and added to …
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WebFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has …
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WebJan 3, 2023 · Step 1: Remove meat from marinade, drain thoroughly and pat dry with a paper towel. In a Dutch oven, or large skillet, heat a few …
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WebJul 20, 2023 · Instructions. Place the beef brisket in a slow cooker. Add chopped onion, bell peppers, garlic, and chopped soaked dried chillies. Cover and cook on low heat for 6-8 hours until the beef is tender. …
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WebDec 23, 2020 · Instructions. Slice the meat as thin as you can, either across or with the grain -- your choice. Salt it well and store in the refrigerator overnight. Dehydrate it. I smoke the meat at 175°F until it is brittle, but …
WebFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …
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WebJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …
WebNov 10, 2023 · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, until onions have started to brown but are not …
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WebApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with …
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WebSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …
WebJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock …
Web2 pounds (900 g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing 10 medium cloves garlic, minced (1 ounce; 30 grams); 2 teaspoons freshly ground black pepper; 1 1/2 tablespoons kosher or fine …
WebMar 22, 2023 · In a large skillet, heat two tablespoons of vegetable oil (or olive oil) over medium-high heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more …
WebNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add …
WebMay 15, 2024 · Machaca: Provides a tender texture and ultra-savory taste. Use either traditional (dehydrated machaca) or your own homemade machaca, as linked in the recipe. How to Make Machaca with Eggs. …
WebFeb 20, 2024 · Cook on low for 8 hours or on high for 3-4 hours, until the meat is tender and easily shreds. Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to …