Homemade Low Sugar Apple Cinnamon Raisin Granola Recipe

4 Ingredient Best Keto Granola Recipe (Low Carb)

WEBJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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Healthy Cinnamon Raisin Granola Recipe Running on …

WEBMar 11, 2020 · Pre-heat oven to 300 degrees and prepare a baking sheet lined with parchment paper. If using a extra ripe, spotty banana, add to a …

1. Pre-heat oven to 300 degrees and prepare a baking sheet lined with parchment paper.
2. If using a extra ripe, spotty banana, add to a large mixing bowl and mash until completely smooth. If using frozen banana, defrost in the microwave until gooey. Add the melted coconut and vanilla and mix well to combine. You can also use a blender or immersion blender to process the banana, coconut oil and vanilla until smooth.
3. Add the rest of the ingredients and stir to combine.
4. Spread the mixture in a single layer on the lined baking tray. Use 2 baking trays if needed.

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Healthy Granola Recipe Cookie and Kate

WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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