Low Carb Keto Granola Recipe

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WebAug 4, 2023 · Crunchy texture Nutty, lightly sweet flavor with a hint of vanilla Easy to make in less than 30 minutes Just 2g net carbs per serving ( …

Ratings: 222Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebFeb 18, 2016 · By Kim Hardesty This is a really good Low Carb Granola made from wholesome seeds and nuts. It’s completely sugar-free and …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 178 per serving1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

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WebMay 18, 2020 · The answer is simple. Absolutely! If you make your own. This keto granola recipe takes only 10 minutes to prepare. It is jam …

Rating: 5/5(77)
Calories: 270 per servingCategory: Breakfast1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

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WebApr 1, 2021 · Save Reviews Super crunchy and slightly sweet, this low carb granola is a staple in my keto breakfast routine. Like other grain free …

Ratings: 15Total Time: 25 minsCategory: BreakfastCalories: 575 per serving1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebAug 10, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix …

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WebFold meringue into the nut and seed mixture. Spread onto a baking sheet and bake at a low temperature (250 degrees Fahrenheit) for 45 minutes. Remove from the oven and let cool completely before breaking into bite …

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WebJul 8, 2020 · Looking for a delicious breakfast or snack option? This grain free granola is just what you need! This tasty recipe is made from wholesome ingredients and is completely sugar free. It’s perfect in a …

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WebButter Low Carb Sweetener such as Golden Monkfruit or Brown Sugar Swerve Vanilla Extract Cinnamon How do you make Keto Granola? This keto-friendly gain free granola is a cinch to make! You just need to …

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WebJan 21, 2019 · Pinterest 5561 Email Jump to Recipe This keto granola is so easy to make with simple low carb, grain free and paleo ingredients. It’s full of crunchy clusters and makes the perfect sugar free breakfast or snack. …

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WebAug 18, 2023 · Let me show you just how easy it is to make the best keto granola clusters. Step 1: Preheat the oven to 325 degrees. Line a baking tray with parchment paper. Step 2: Add the almonds, pecans, walnuts, …

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WebFeb 22, 2023 · ½ cup chopped almonds 2 tablespoons sesame seeds 2 tablespoons chia seeds ¼ cup almond flour 1 tablespoon ground cinnamon ¼ cup melted coconut oil 3 tablespoons granular sweetener - this …

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WebApr 12, 2022 · This Keto Low Carb Sugar Free Granola is quick and easy to make in your slow cooker or oven! Keto Sugar Free Granola Here's a crunchy snack that's made easily in your crock pot and perfect for an on …

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WebFeb 12, 2019 · Breakfast Homemade Granola (Low Carb) By Rachael Updated on March 15, 2020 Jump to Recipe Pin Recipe Homemade Granola (low carb) is the answer to your granola cravings. Loaded with …

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WebDIRECTIONS. Preheat oven to 325°F and line a sheet pan with parchment paper. Warm the water for 30 seconds in the microwave or on stove top until steaming.

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WebAug 3, 2016 · Preheat the oven to 300°F (150°C). Chop the nuts coarsely in a food processor or with a sharp knife. Mix all ingredients in a bowl. Spread out on a baking …

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WebFeb 4, 2019 · It's THAT good! Plus, my stovetop granola recipe takes less than 10 minutes to make. First Step: Toast the coconuts and pecans together in a large skillet. Second Step: Add in the sugar-free sweetener …

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WebFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

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