Homemade Kolache Recipe

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, …

Rating: 5/5(2)
Total Time: 3 hrs 40 mins
Category: Bread, Breakfast
Calories: 210 per serving

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WEBAug 4, 2024 · Place a tablespoon and a half to two tablespoons of cheese filling in the center of each Kolach and spread it evenly within the dent. Finally, add a teaspoon of strawberry jam in the middle of the cheese …

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WEBApr 30, 2020 · Cut the margarine into cubes and place in a large bowl. Pour the scalded milk over it and stir until the margarine is melted. Stir in the …

1. In a liquid measuring cup (or small mixing bowl), combine the warm water, 1 tsp sugar and yeast. Stir and set aside.
2. Heat milk in microwave until it's "scalded." (See photos and text above in post to learn what this is).
3. Cut the margarine into cubes and place in a large bowl. Pour the scalded milk over it and stir until the margarine is melted.
4. Stir in the sugar and salt. Then stir in the eggs and vanilla.

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WEBFeb 6, 2024 · Mixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. Next, place the flour, sugar, yeast and salt in a separate bowl. With the mixer …

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WEBAug 26, 2020 · In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Add in yeast mixture, warmed milk and butter. Stir to combine. Add the egg and blend into dough. Knead in remaining flour …

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WEBApr 13, 2022 · In large bowl combine yeast, warm milk, sugar and 1 cup flour. Mix, cover, let rise til double (about 30 to 45 minutes) In separate bowl mix eggs, 1/2 cup melted butter, and salt. Add to mixture 1 when ready. …

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WEBApr 4, 2019 · Grease and flour bottom of a round 1/3-cup dry measuring cup. Press the cup firmly into the center of each dough round until the cup touches the sheet to make indentation for filling. (Reflour the cup as …

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WEBNov 22, 2023 · Using your thumb, press 1 large indention into the center of each round, leaving a 1/2-inch wide rim. Spoon about 1 tablespoon topping into the indentions. Liberally sprinkle the streusel over the tops of the …

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WEBAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, …

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WEBAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. Bread flour or all-purpose flour - …

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WEBFeb 20, 2024 · Let sit in a warm place for about an hour and a half, until doubled in size again. Preheat oven and add in filling: Once the dough is done proofing, preheat the oven to 350°. Using the bottom of large …

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WEBJan 23, 2020 · Reheating: Kolaches reheat best in the oven on low heat or the microwave until just warmed through. Freezing: To freeze kolaches, spread out on a tray with parchment paper and freeze individually. Once …

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WEBMay 19, 2023 · Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot. Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to …

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WEBJun 28, 2023 · Combine the yeast, warm milk and sugar in a large mixing bowl. Let the mixture stand for 5 to 10 minutes. Add 1 cup of flour and mix well. Cover the bowl with a kitchen towel and let rise for about 20 …

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WEBJun 21, 2024 · You should have 16 pieces of dough. Roll Dough Roll the dough into balls and transfer to 2 baking sheets lined with parchment paper, spacing them about 2 to 3 inches apart. Close the oven door and allow …

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WEBApr 25, 2024 · In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. Turn out onto a floured surface …

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WEB3 days ago · For sweet kolaches, use your fingers or the back of a spoon to create an indentation in the center of each dough ball. For savory kolaches, flatten the dough …

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