WebThis kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! ½ cup (70g) …
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WebHow to Make Sugar Free Kettle Corn In a large pot set on medium heat, place your oil along with two kernels of the …
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WebJust 2 or 3 ingredients and a few minutes gives you sugar-free kettle corn that's totally calorie and diet friendly! Yield 2 …
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WebThis homemade Kettle Corn is the BEST homemade Kettle corn recipe you are going to find! I say that as a kettle corn fanatic! 4.04 from 30 votes Print Pin Rate Prep Time: 5 minutes …
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WebUsing a sturdy pot with a lid, melt the coconut oil and then add the popcorn kernels. Cover with lid. Turn the heat to somewhere between medium heat and medium-high heat. Never cook this with your …
WebKettle Corn Ingredients These are the ingredients you'll need to make this easy kettle corn recipe: · Popcorn kernels: To make about 10 cups of kettle corn, you'll need ½ cup unpopped …
Web1/4 cup sugar 3 tablespoons canola oil 2 to 3 tablespoons butter, melted 1/2 teaspoon salt Buy Ingredients Powered by Chicory Directions In a Dutch oven over medium heat, cook …
WebIt was perfect for making kettle corn. However, KC is supposed to be sweet and salty, which means more than 1/4 tsp salt. I heated a couple Tbls sunflower oil and after a …
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WebDid you know that making Homemade Kettle Corn is super easy? All you need is a microwave for this simple & delicious kettle corn recipe. So good! Print Pin Prep Time 2 mins Cook …
WebThe BEST Homemade Kettle Corn – This simple kettle corn recipe is not only easy to make, it makes everyone I know happy! Servings: 4 quarts Ingredients US …
WebHeat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly. Remove from heat when the popping has slowed to every …
WebAdd the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The …
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WebPrint Recipe Pin Recipe Rate Recipe Ingredients 1 1/2 tablespoons butter 1 tablespoon vegetable oil 1/3 cup unpopped popcorn kernels 1 tablespoon sugar 1/2 …
WebAdd 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, …
WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …
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WebRecipe from The Easy Keto Carboholics’ Cookbook. Nutrition Facts Amount per serving. Serving size in recipe notes above. Calories 300 Fat 27g Protein 10g Total …
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WebPreheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and …
Add salt; toss to coat. How can you avoid burning the sugar when making kettle corn? Popcorn only pops in really hot oil, and sugar burns a little too easily at higher temperatures—therein lies the kettle corn dilemma! The remedy? Hold off on adding your sugar a bit. Stir the popcorn and oil together over medium heat first.
There are different oils you can use to make kettle corn on the stove, however I love using coconut oil because it is a healthy fat and while this is a treat I do want to keep it semi healthy too. Sugar. Using an artificial sugar is not going to work for this recipe.
We recommend using at least a 4-1/2-quart Dutch oven for this kettle corn. (They work great for all kinds of flavored popcorn recipes .) Don’t forget the lid! In general, a wide pot is best, so all the popcorn kernels can be as immersed as possible in the oil as it heats. How can you tell when the popcorn is done?
Granulated sugar: Classic kettle corn uses white granulated sugar, but if you want a more caramel-y flavor, you can substitute brown sugar to make Brown Sugar Kettle Corn. Salt: We’ll use just a bit of salt because good kettle corn should be both sweet and salty.