Best Kettle Corn Recipe

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WebSteps: Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning.

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WebHow to Make Sugar Free Kettle Corn In a large pot set on medium heat, place your oil along with two kernels of the popcorn. …

Rating: 4.4/5(66)
Estimated Reading Time: 6 mins1. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
2. When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
3. Cover the pot with a lid and give it a quick shake from side to side.
4. While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.

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Web· Popcorn kernels: To make about 10 cups of kettle corn, you'll need ½ cup unpopped popcorn kernels. · Oil: A neutral oil, such as …

Rating: 5/5(1.5K)
Calories: 209 per serving

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WebPrint Recipe Pin Recipe Rate Recipe Ingredients 1 1/2 tablespoons butter 1 tablespoon vegetable oil 1/3 cup unpopped …

Reviews: 3Servings: 4Cuisine: ChineseCategory: Main1. Prepare all the ingredients near your stove and place the pot lid on the side. Prepare a baking sheet lined with parchment paper.
2. Add the butter and vegetable oil to a 3-quart (2.8-liter) heavy duty deep pot. Heat over medium heat until the butter has melted. Add 3 to 4 popcorn kernels.
3. When the kernels pop, add the rest of the kernels. Sprinkle with sugar and chili flakes (if using). Swirl in the soy sauce and immediately cover the pot (*Footnote 2). Remove the pot from the stove and set a timer for 30 seconds. (*Footnote 3)
4. Turn to a medium-low heat. Put the pot back on the stove when the timer is up. Shake the pot a few times so the corns spread in an even layer. Once the kernels start to pop, shake the pot constantly to prevent the sugar sticking to the bottom and burning. Keep the lid slightly ajar to release the steam so the popcorn will be crispier (*Footnote 4). You should see a wisp of smoke coming from the gap. If you see too much smoke coming from the gap, remove the pot from the stove to let it cool off. Once the popping slows down, about a few seconds between pops, remove the pot from the heat. Uncover the pot and spread the popcorn onto the lined baking sheet. (*Footnote 5)

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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WebThis kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! ½ cup (70g) popcorn kernels 3 tbsp (36g) granulated sugar ¼ tsp salt ½ tsp unsalted butter or …

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WebPreparation. 1. Heat the oil in a large saucepan until it is very hot. You should be able to feel the heat coming up from pan and see the oil rippling (I do this with my stove on a 7 out of 10 heat level). 2. While oil is heating, …

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WebMaking kettle corn without burning the sugar requires careful attention and a bit of patience. First, heat the sugar in a large pot over medium heat, stirring frequently. …

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Webingredients Units: US 1⁄2 cup unpopped popcorn 1⁄4 cup white sugar 1⁄4 cup vegetable oil 1⁄4 teaspoon seasoning salt (or use white salt) (optional) directions Place the oil in the …

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WebHow to Make Homemade Kettle Corn Add the coconut oil to your popcorn popper, pot. Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil is hot enough. Once the oil is …

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Web1/2 cup popcorn kernels 1/4 cup sugar 3 tablespoons canola oil 2 to 3 tablespoons butter, melted 1/2 teaspoon salt Buy Ingredients Powered by Chicory Directions In a Dutch oven …

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Webdirections. Heat Oil over medium heat in a large skillet with a tight fitting lid. Add Popcorn and continue to heat until first kernel pops. quickly stir in sugar until it is dissolved. Cover …

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WebCooking Steps. Start by making stovetop popcorn just like you normally would…. Place a large heavy-bottomed pot over medium heat and add the popcorn

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WebAdd 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, …

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WebStep 2 In a 4 qt. Dutch oven with a lid, add the oil and 3 of the unpopped kernels. Turn the heat to medium, cover, and shake the pot gently to cover the kernels in …

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WebFold over the top twice to close. Place on a large microwave-safe plate to catch the extra moisture. Use the popcorn setting on your microwave & cook for 1 min …

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WebJul 7, 2022 - It is a delicious and easy snack. Learn how to make sugar free kettle corn using this recipe that will please you and your crowd. Pinterest. Today. Watch. Explore. …

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