Homemade Kahlua Recipe With Vodka

Listing Results Homemade Kahlua Recipe With Vodka

If using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and the split bean to the Kahlua base. If using vanilla extract, simply stir it in. Cover the mixture and let it sit at room temper… See more

Preview

See Also:

Show details

WebDec 14, 2023 · Turn the heat off. Alternatively, boil water in an electric kettle for this step. Place both sugars into a heat-proof bowl and pour the now …

Rating: 4.8/5(10)
Total Time: 15 mins
Category: Drinks
Calories: 90 per serving
1. Put both sugars into a heat-proof bowl and pour the boiling water over it. Stir until all the sugar is dissolved then add the instant coffee. Stir again until dissolved then cool to room temperature.
2. Once the sugar water has cooled, slice your vanilla pod along the side. Scrape the gooey insides out with a knife and stir it into the sugar water.
3. Pour the vodka into the mix and stir gently. Then, using a funnel, pour the coffee liqueur into the bottles and seal. If any of the black vanilla is stuck to the bottom of the bowl just spoon it out and into the bottles. That's a whole lot of flavor that you don't want to miss out on.
4. Stand your bottles of homemade Kahlua upright in a dark place and wait about two to three weeks before drinking it. This is to give the flavors, especially the vanilla, time to infuse. If you absolutely can't wait that long it's fine to drink any time after you make it.

Preview

See Also:

Show details

WebApr 7, 2023 · Instructions. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and let cool to room temperature. Add …

Reviews: 165
Calories: 48 per serving
Category: Drinks

Preview

See Also:

Show details

WebDec 15, 2020 · Dissolve sugar in 6 cups water in a saucepan on the stove. Bring to a boil and boil for 8 minutes, stirring occasionally. Combine coffee in 2 cups water, add to …

1. Dissolve sugar in 6 cups water in a saucepan on the stove. Bring to a boil and boil for 8 minutes, stirring occasionally.
2. Combine coffee in 2 cups water, add to boiled sugar mixture. Cool.
3. Add vanilla and vodka.
4. Pour into a gallon sized container. (even a milk jug works)

Preview

See Also: Share RecipesShow details

WebJan 11, 2023 · Combine granulated sugar, water, instant coffee, vodka, and vanilla extract in a large pot. Place the pot over medium-high heat, stirring the mixture until the sugar completely dissolves. Reduce the heat to medium-low and allow the blend to gently simmer for about 30 minutes, unveiling a symphony of flavors.

Preview

See Also: Share RecipesShow details

WebStep 1. Bring the water to a simmer and stir in the sugar, vanilla, and coffee crystals. Keep simmering at medium to low heat for about ten minutes, until the mixture resembles a syrup. Advertisement. Step 2. Let syrup cool. Pour vodka into a bottle or Mason Jar or whatever container you wish. Add syrup. Serve.

Preview

See Also: Share RecipesShow details

WebNov 7, 2023 · Combine the coffee, sugar, vanilla, and water, and stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol). Mix in the rum. Store in a tightly sealed container in a cool, dark, dry place and away from direct sunlight or exposure to heat.

Preview

See Also: Share RecipesShow details

WebDec 22, 2011 · Instructions. Add the sugar and coffee to a medium saucepan. Whisk all ingredients together until the sugar has dissolved and let simmer for 30 minutes. Allow mixture to cool; then add the vanilla and the vodka. Mix well. Pour into a corked bottle. It will last 2-3 months in or out of the refrigerator.

Preview

See Also: Share RecipesShow details

WebJan 8, 2017 · Recipe for Homemade Kahlua. As mentioned above, it is actually easy to make a homemade version of Kahlua and you only need five different ingredients; water, sugar, strong coffee, vanilla essence and vodka. In a large saucepan, you start by adding the water and then the sugar in an even layer at the bottom. Turn on the heat on low

Preview

See Also: Share RecipesShow details

WebJun 23, 2023 · Combine water and instant coffee in a medium pot; bring to a boil. Stir both brown sugars into coffee and reduce the heat. Simmer, stirring every 15 minutes, for 3 hours. Remove from the heat and cool completely. Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean.

Preview

See Also: Share RecipesShow details

WebDec 4, 2023 · Return the pot to low heat and add the granulated sugar. Stir continuously until the sugar has completely dissolved. (If you prefer a sweeter Kahlua, you can add more sugar to taste.) Continue simmering the mixture for an additional 10 minutes. Remove the pot from heat and let it cool to room temperature.

Preview

See Also: Drink RecipesShow details

WebDec 5, 2018 · Directions. Step 1: Place the granulated coffee, water, sugar, and one split vanilla bean into a large pot, heat on low until the sugar dissolves. Step 2: Increase heat and bring to a low boil. Stir occasionally until the coffee crystals have dissolved. Coffee foam will float to the top of the mixture.

Preview

See Also: Share RecipesShow details

WebNov 14, 2020 · Heat and stir until steaming and the sugar is dissolved. Remove from heat. Add the vodka, lightly crushed coffee beans, and split vanilla beans. Stir together and let cool to room temperature. Transfer to a very clean air-tight container. Seal and let sit in a cool dark place for three weeks or longer.

Preview

See Also: Share RecipesShow details

WebMay 24, 2022 · Stir in your liquor and place the liquor in a large storage container. Add the vanilla bean to the container. Allow the mixture to rest, sealed, in the refrigerator or in a dark cabinet for 1 week. Then remove the vanilla bean and divide it between smaller containers.

Preview

See Also: Share RecipesShow details

WebNov 27, 2022 · Instructions. In a saucepan or pot, combine 3 cups of coffee and 3 cups of sugar and bring to a gentle boil over medium heat. Once the liquid just begins to bubble and steam, lower the temperature to simmer. Simmer for 10 minutes. Remove the pot from the heat and cool completely. [You may transfer it to a clean heat proof jar to speed up the

Preview

See Also: Share RecipesShow details

WebHomemade Kahlua With Vodka With Hot Water, Sugar, Instant Coffee, Vanilla Flavoring, Vodka. Homemade Kahlua with Vodka COPYKAT RECIPES. 5 Ingredients. 10 Minutes. 700 Calories. Add to Meal Planner. Sodium 10mg 0%: Potassium 30mg 1%: Protein 0g: Calories from Fat

Preview

See Also: Vodka RecipesShow details

Most Popular Search