Homemade Jalapeno Cheddar Bread Recipe

Listing Results Homemade Jalapeno Cheddar Bread Recipe

WebHow to make the best jalapeno cheddar bread: mix the water, sugar, and yeast and let it hang out for 15 minutes. add …

Rating: 4.8/5(8)
Category: Bread & BakingServings: 10Total Time: 3 hrs 5 mins1. YEAST: In the bowl of an electric stand mixer, stir together the water, yeast, and sugar and allow the yeast to bloom for 12-15 minutes or until the yeast is bubbly.
2. DOUGH: Once the yeast blooms, add the powdered milk, salt, 2 tablespoons of butter, and 4 cups of flour. Using the dough hook attachment, mix on the low speed or ‘stir’ setting until the dough starts to come together. It should be slightly tacky but shouldn’t stick to your fingers or feel overly wet. If it’s wet, add ¼ cup of flour at a time (up to 4 additions) until the dough comes together. Continue to let the dough run in the mixer for 8-10 minutes. The dough should start pulling away from the sides of the bowl and come together in a ball shape. Lightly grease a large bowl and place the dough inside. Cover with plastic wrap and let rise until doubled, about 1 hour.
3. PREP: Save 6-8 slices of pickled jalapeño for later, this is for topping the bread. Place the remaining jalapeños on a piece of paper towel and give them a good wipe down, you want to remove most of the moisture from them. Chop the jalapeños; set aside. Spray a 9x5 loaf pan with cooking spray; set aside. When the dough has doubled in size, dump it out onto a well-floured, clean surface. Pat the dough down to remove any air pockets. Sprinkle with shredded cheese and jalapeños. Fold the dough over to incase all the toppings you added, then fold it again in half. Continue to knead and fold the dough until you see specks of cheese and jalapeños running throughout the entire dough. Pat the ball of dough gently into a 9x12 inch rectangle. Then, roll from one end to the other to make a log. Pinch seams, then gently transfer the dough loaf into the prepared pan. Place the saved jalapeños on top and gently press them in. Cover with plastic wrap, let the dough rise for 1 hour. Preheat the oven d
4. BAKE: Position a rack in the center of the oven and preheat the oven to 400ºF. Melt the remaining 1 tablespoon of butter in the microwave and using a pastry brush, spread the butter on the dough. Bake the bread for 34-37 minutes, rotating the pan at the halfway mark. Let cool for several minutes before attempting to remove the bread from the pan and slicing. Leftover bread should be wrapped and placed in an airtight container.

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WebSave Recipe Ingredients Pickled jalapeños 2/3 cup (150g) water 2/3 cup (150g) white vinegar or cider vinegar 1 tablespoon (16g) salt 1 tablespoon plus 1 teaspoon (16g) …

Rating: 5/5(16)
Calories: 160 per servingTotal Time: 6 hrs 35 mins

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WebHow To Make Keto Jalapeno Cheddar Loaf Bread Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together eggs and butter in a …

Estimated Reading Time: 3 mins

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WebInstructions Preheat oven to 350 F. Add the almond flour, flour and salt together and stir. Add diced jalapenos, and cheddar

Rating: 4.6/5(14)
Estimated Reading Time: 2 mins1. Preheat oven to 350 F.
2. Add the almond flour, flour and salt together and stir.
3. Add diced jalapenos, and cheddar cheese and stir so they get coated in the flour mixtures.
4. Add the eggs and sour cream and mix until batter is well mixed.

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WebInstructions. In a mixing bowl whisk together the arrowroot, almond flour, quick yeast, salt, xanthan gum and inulin (or sugar). …

Rating: 4.3/5(19)
Estimated Reading Time: 3 minsServings: 15Total Time: 2 hrs1. In a mixing bowl whisk together the arrowroot, almond flour, quick yeast, salt, xanthan gum and inulin (or sugar).
2. Separate the eggs and add the egg whites to the dry mixture.
3. Pour in the olive oil, garlic and water.
4. Mix thoroughly until you have a thick dough. Make sure it's all incorporated.

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WebGenerously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, shape into a ball. Place dough on parchment paper and sprinkle top lightly with flour. Quickly fold in cheese, making …

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WebIn a separate bowl, mix almond flour with baking powder. Add the egg/butter mixture to the flour a little at a time while beating. Add cheese and chopped peppers. …

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Web½ cup Cheddar cheese grated 4 jalapeno chillis de-seeded, chopped ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper Instructions Preheat the oven to 200C/400F degrees. Mix the eggs, …

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Web1 1/4 Cup Sharp Cheddar Cheese 2 oz Cream Cheese 2 tbsp Chopped Jalapeno (about 1/2 Jalapeno) 1 Egg (Egg Wash) Directions 1) Gather all ingredients. 2) Preheat oven to 350F and line baking sheet …

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Web1/3 cup diced pickled jalapeno 8 ounces full-fat cream cheese, softened 4 whole eggs 3 cups sharp shredded cheddar cheese (reserve 1/2 cup to add to the top of the bread before baking) 3 …

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Web3 jalapeño peppers, seeded and diced 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper Instructions Preheat the oven to 375°F. Grease or spray an …

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WebStir in shredded cheese and 2 chopped jalapenos (seeded). Add eggs, melted butter and milk. Stir well to combine. Divide batter into prepared muffin tins. Top …

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Web1 jalapeno, minced 1/2 cup shredded cheddar Instructions Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. …

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Webdirections. Add ingredients in order listed above. Combine water and Jalapeno juice in glass measuring cup. Microwave on"high" for 1 minute (should be 110 degrees). Use regular …

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WebA Low Carb version of cornbread made with almond flour, that makes it gluten-free. Cheddar cheese and jalapeño peppers give it great flavor! Baked in a casserole dish, …

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WebInstructions. Preheat the oven to 180C/350F. Add the wet ingredients to a bowl and mix well. The sour cream will curdle with the apple cider vinegar, but that's …

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