Homemade Italian Spaghetti Sauce Recipes

Listing Results Homemade Italian Spaghetti Sauce Recipes

WEBApr 17, 2021 · You should be able to find it for a few dollars a box.) Lower the heat so that the sauce simmers gently for about an hour, stirring …

Rating: 4.8/5(69)
Total Time: 1 hr 5 mins
Category: Main Courses
Calories: 1389 per serving
1. Crush the garlic with the flat side of a knife.
2. Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
3. After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
4. If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.

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WEBFeb 11, 2023 · Start with a small amount and add more as needed. Finish in the Pan: Finish the pasta in the pan with the sauce for a minute or …

Rating: 4.9/5(64)
Calories: 635 per serving
Category: Dinner, Main Course
1. Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
2. When meat is browned and onions are soft, add tomatoes.
3. When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
4. Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

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WEBJul 21, 2010 · 1 (28 ounce) can crushed tomatoes. 1 (4 ounce) can mushrooms. 2 teaspoons sweet basil. 1 1⁄2 tablespoons sugar. 1 …

Rating: 5/5(21)
Category: Sauces
Calories: 90 per serving
1. Combine all in saucepan and bring to a boil.
2. Reduce heat and simmer for 10-15 minutes.

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WEBJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the …

Rating: 4.7/5(114)
Calories: 112 per serving
Category: Main
1. In a large saucepan, brown the ground beef along with the garlic. Drain.
2. Add in the rest of the ingredients and bring to a low boil, stirring often.
3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.

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WEBMay 23, 2021 · Once the vegetables are cooked, add the canned tomato paste, diced tomatoes and diced tomatoes with garlic and basil. Stir in the chopped basil, parsley, Italian seasoning and sugar. Mix well. Cover and …

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WEB1. Cook the Onions. Add the chopped onion, garlic and oil to your pan. Cook over medium heat, stirring occasionally until the onions turn translucent. 2. Add the Tomatoes. Add in the herbs, water and all of the …

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WEBAug 7, 2020 · Separate with a fork into "noodles" before cooking. Bring a pot of water to a boil and boil the shirataki for 2-3 minutes. Drain well and serve. For best results, after boiling saute the noodles on the stovetop …

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WEBApr 29, 2021 · Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes. Turn off the heat, …

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WEBApr 10, 2020 · Guide for how to make spaghetti sauce. Cook onions, garlic and carrots. In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add …

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WEBMar 3, 2022 · Step 3: Pour in the can of tomatoes and the remaining ingredients. Step 4: Simmer on low for 45 minutes to 1 hour. Step 5: Use an immersion blender to smooth out the sauce slightly and blend the …

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WEBApr 8, 2022 · How To Make No Salt Added Spaghetti Sauce Recipe. 1. Finely chop the garlic, and julienne the basil. Set aside. 2. In a large saucepan, add the olive oil and …

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WEBApr 15, 2020 · Add crushed tomatoes, rinse cans with just a little water and add to the sauce (if crushed tomatoes are not available use whole tomatoes and crush by hand or …

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WEBJul 25, 2018 · Instructions. Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, …

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WEBMay 25, 2021 · Instructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once …

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WEBOct 23, 2013 · Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and …

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WEBHeat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds. Pour in chicken broth, crushed …

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WEBFeb 26, 2020 · Heat oil in a large, deep pan over medium heat. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Add garlic and continue to cook, stirring, for one minute or until fragrant. Add …

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