Homemade Idli Dosa Batter Recipe

Idli Dosa Batter For soft idlis and crispy dosas! My …

WEBMar 10, 2021 · Day 1 - Morning. Bowl 1: Wash and soak idli rice, urad dal, poha and methi seeds in a large bowl. Ensure there is at least 1 inch …

Rating: 5/5(22)
1. Bowl 1: Wash and soak idli rice, urad dal, poha and methi seeds in a large bowl. Ensure there is at least 1 inch extra water above the rice and dal mix.
2. Once the grains have soaked for about 8 hours, drain the excess water from both the bowls and keep aside.
3. Add ¾ teaspoon salt to the idli batter and mix well.

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Idli Dosa Batter Recipe Instant Pot & Oven Spice …

WEBJun 5, 2020 · Drain water from rice and add to the blender. Add 1½ cups of ice-cold water and grind to a smooth paste using the smoothie button. If …

1. Rinse rice 2-3 times, until the water runs clear. Soak in enough water for 6 hours or overnight.
2. Drain water from rice and add to the blender. Add 1½ cups of ice-cold water and grind to a smooth paste using the smoothie button. If needed, add another ½-cup water to get a fine consistency. Transfer this batter to the same Instant pot insert.
3. Add salt and mix the batter well, for one-to-two minutes. At this point, the consistency of the batter should be like pancake batter - neither too thick nor runny.
4. Place the steel insert in the Instant Pot. Cover with a glass lid (not the Instant Pot lid as batter might jam the seal).

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Perfect Idli Dosa Batter Piping Pot Curry

WEBDec 12, 2020 · Transfer the batter in the instant pot steel insert (or another large bowl if not using instant pot). Transfer the soaked idli rice to the …

1. Rinse urad dal with water until the water runs clear. Then soak it in a bowl with enough water. Add methi seeds to the soaked dal.
2. Drain the water from the dal and rice.
3. Place the steel insert in the instant pot and cover with a glass lid (do not use the instant pot lid, as sometimes batter can overflow and lock the lid).
4. If fermenting without the instant pot, transfer the batter to a large bowl and prepare it as mentioned adding salt and mixing with clean hands. Then place it in the oven with the lights on (or on the counter in warm climate).

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