DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Honey Barbecue Sauce
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WebJul 22, 2019 · Combine the ingredients. To begin, grab out a medium saucepan and stir to mix all the ingredients. Boil and simmer. Bring the …
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WebJun 15, 2023 · Instructions. Place 1 cup ketchup, 1/2 cup honey, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 …
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WebIn a saucepan, combine all the ingredients and whisk until well combined. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low …
WebFeb 17, 2016 · Instructions. Combine all ingredients in a saucepan and set over medium high heat. Bring to a boil while frequently whisking and stirring together the ingredients. Reduce heat to a simmer and cook uncovered, …
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WebAug 25, 2023 · Instructions. In a large saucepan over medium heat, stir ketchup, honey, vinegar, and molasses until smooth. Add cumin, salt, black pepper, paprika, chili powder, onion powder, garlic powder, cayenne …
WebJan 22, 2024 · Measure out the ketchup, honey, worcestershire, and vinegar and place it in a small saucepan over low heat. Use a whisk and stir until combined. Measure out and add in all the spices, then stir …
WebJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until …
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WebFeb 8, 2024 · Once the sugar granules have dissolved and the sauce is thick, glossy and dark in colour, remove it from the heat and transfer it to a heat-safe glass jar or container. Let cool to room temperature before …
WebAug 5, 2014 · Instructions. Stir all ingredients together in a medium sauce pan on medium high heat, stirring frequently. When the sauce comes to a simmer, turn the heat down to medium low and simmer for 30 minutes, …
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WebApr 30, 2023 · Directions. Heat the oil in a frying pan on a medium-low setting. Fry the onion until softened and starting to caramelize after about 15 minutes. Then, add the garlic and fry for another minute, stirring …
WebMay 4, 2023 · Preparation. In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, …
WebFeb 14, 2022 · Hot Honey: The natural sweetness of the honey really comes through and adds the perfect taste balanced with the heat. Minced Garlic: There's always room for garlic in BBQ sauce recipes. Always. …
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