Homemade Honey Bbq Sauce Recipe

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DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Homemade Honey Barbecue Sauce

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  • WebJul 22, 2019 · Combine the ingredients. To begin, grab out a medium saucepan and stir to mix all the ingredients. Boil and simmer. Bring the …

    Rating: 4.9/5(23)
    Total Time: 20 mins
    Category: Sauce
    Calories: 35 per serving
    1. Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
    2. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
    3. Remove sauce from heat and allow to cool.
    4. Store in an airtight glass container for up to 2 weeks.

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    WebAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g …

    Ratings: 119
    Calories: 17 per serving
    Category: Sauce/Spread
    1. Add a little oil to a pan and put the onions in and gently cook for 3-4 minutes until softened.
    2. Add the rest of the ingredients and stir.
    3. Simmer for around 10 minutes.
    4. If you want a smooth sauce, wait for it to cool and then blend to the desired consistency.

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    WebDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a …

    1. Preheat a saute pan over medium heat. Cook the chopped onion for 7 to 10 minutes, stirring occasionally. Allow some color and caramelization to develop in the pan. You'll deglaze with water and other ingredients in a few minutes.
    2. Once the onion is golden, add the minced garlic and cook for about 30 seconds, stirring constantly so the garlic doesn't burn. Deglaze the pan with 1/4 cup of water.
    3. Add the remaining ingredients - tomato sauce, 1/2 cup water, apple cider vinegar, balsamic vinegar, maple syrup, molasses, smoked paprika, chili powder, cayenne, black pepper, salt, tamari, and liquid smoke, if using. Stir to combine. Bring to a simmer, and cook for 3 to 5 minutes or until slightly reduced.
    4. Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar, and allow to cool. Cover and refrigerate until ready to use.

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    WebJan 30, 2021 · Variations. Add some spice: Add a little chili powder, sriracha or cayenne pepper if you prefer spicy BBQ sauce. Vegan: For a vegan …

    1. Combine the ingredients in a pot, and stir to combine.
    2. Cook the sauce on low heat for about 40-60 minutes, or until it has thickened to your liking. I like mine rather thick, so I always cook mine for 55 minutes. Stir occasionally while the sauce is cooking to prevent it from burning.
    3. Allow the sauce to cool down before transferring it to a container for storage.

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    WebJun 15, 2023 · Instructions. Place 1 cup ketchup, 1/2 cup honey, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 …

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    WebIn a saucepan, combine all the ingredients and whisk until well combined. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low

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    WebFeb 17, 2016 · Instructions. Combine all ingredients in a saucepan and set over medium high heat. Bring to a boil while frequently whisking and stirring together the ingredients. Reduce heat to a simmer and cook uncovered, …

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    WebAug 25, 2023 · Instructions. In a large saucepan over medium heat, stir ketchup, honey, vinegar, and molasses until smooth. Add cumin, salt, black pepper, paprika, chili powder, onion powder, garlic powder, cayenne …

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    WebJan 22, 2024 · Measure out the ketchup, honey, worcestershire, and vinegar and place it in a small saucepan over low heat. Use a whisk and stir until combined. Measure out and add in all the spices, then stir …

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    WebJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until …

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    WebFeb 8, 2024 · Once the sugar granules have dissolved and the sauce is thick, glossy and dark in colour, remove it from the heat and transfer it to a heat-safe glass jar or container. Let cool to room temperature before …

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    WebAug 5, 2014 · Instructions. Stir all ingredients together in a medium sauce pan on medium high heat, stirring frequently. When the sauce comes to a simmer, turn the heat down to medium low and simmer for 30 minutes, …

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    WebDec 2, 2022 · Directions. Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, …

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    WebApr 30, 2023 · Directions. Heat the oil in a frying pan on a medium-low setting. Fry the onion until softened and starting to caramelize after about 15 minutes. Then, add the garlic and fry for another minute, stirring …

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    WebMay 4, 2023 · Preparation. In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, …

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    WebFeb 14, 2022 · Hot Honey: The natural sweetness of the honey really comes through and adds the perfect taste balanced with the heat. Minced Garlic: There's always room for garlic in BBQ sauce recipes. Always. …

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