Homemade Honey Almond Granola Recipe

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WebDivide the mixture between the two oiled baking sheets and spread in an even layer. Bake for twenty minutes, stir the granola and switch the positions of the …

Rating: 3/5(1)
Total Time: 55 minsCategory: BreakfastCalories: 626 per serving

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WebWhat Makes This Low Carb Granola Recipe Low Carb? No oats Natural sweetener Stevia used instead of sugar The keto …

Rating: 4.3/5(13)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 209 per serving1. Preheat oven to 250°F
2. Line a baking tray with parchment paper or use a silicone liner.
3. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
4. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.

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WebThis low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Ingredients Scale 1x 2x 3x 1 ½ …

Rating: 5/5(10)
Total Time: 25 minsCategory: SnacksCalories: 115 per serving1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebAdd almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and …

Ratings: 15Category: BreakfastCuisine: AmericanTotal Time: 25 mins1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebNow spread your low carb granola mixture out over your two cookie sheets. Using your spatula, push it down all together until you have two large rectangles, each about 1/4″-1/3″ thick. Keep an eye on it …

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Web2 Tbsp Unrefined Coconut Oil (melted) 1/4 C. Raw Honey (sub with VitaFiber or FiberYum for low carb… links above) 1/4 tsp Sea Salt or Himalayan Salt 1/2 – 1 tsp …

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WebIn a large bowl, toss old fashioned oats, sliced almonds, brown sugar, ground cinnamon, ground nutmeg, and salt. Set aside. In a small bowl, mix the wet ingredients, melted coconut oil {or butter}, pure …

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WebAdjust seasoning while granola is still warm. 7. Allow to cool and store in an airtight container. Total carbs per 1/4 cup is 4.3 grams with 1.8g fiber. A grain-free, low-carb, …

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WebPour your low calorie granola mixture onto your prepared baking sheet. Nudge the granola to create empty space between so air can circulate through during baking—this will make your granola crispy! …

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WebFold the melted butter in the oats mixture together until the oats are well coated. Preheat the air fryer to 320 F. Place parchment paper in the air fryer basket. Add …

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Webdirections. Preheat the oven to 400°F Combine the oats, almonds, honey and oil in a large bowl until well blended. Spread in an even layer in a large roasting pan and place in …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the …

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WebAt only 2.8 grams of sugar per serving, Lolita's Low-Sugar Granola really delivers on its promise. It's also free of artificial sweeteners and boasts a pretty low

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WebEasy Honey Almond Granola Recipe Peas And Crayons Easy Healthy Homemade Granola Recipe Elizabethrider Com recipe cookie and kate 4 ing gluten …

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WebAdd almonds to a food processor, pulsing only a few times, then add pecans and pulse again until nuts are about 1/4 inch in size. Add dry ingredients. Transfer nuts …

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WebTasty Ways to Enjoy Homemade Granola. on top of yogurt with fresh fruit. sprinkled on top of a smoothie or smoothie bowl. with milk as a homemade cereal. …

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WebMix together. Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin. Bake for 25 minutes or until golden brown. Remove the tray from the oven and let …

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Frequently Asked Questions

Is there a low carb granola recipe?

This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.

Do you need almond flour for keto granola?

This one is amazing and absolutely necessary for creating crunchy, crispy clusters in your keto granola. Blanched Almond Flour – You know that almost all of the keto recipes out there require almond flour–and for good reason–it’s low carb, high in healthy fat and oh-so delicious.

How do you make homemade granola?

Making granola at home is simple. The base is made from rolled oats and sliced almonds, but you could certainly add more. Raisins, currants, other types of nuts, dried figs, cherries … the list can go on. Think of homemade granola as pantry spring cleaning. Have a tiny bit of nuts left in a bag at the back of your pantry? Add it to your granola.

How many carbs are in a keto friendly granola?

When searching for a keto-friendly granola, make sure the net carb count is very, very low, the fat is high, and the protein is moderate. Today’s keto granola recipe has only 1.9g Net Carbs per serving.

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