Granola Recipe Honey Coconut Oil

Listing Results Granola Recipe Honey Coconut Oil

Web1/3 cup coconut oil 1/3 cup honey 2 1/2 tablespoons unsalted natural almond butter 1 tablespoon chia seeds 1/3 cup raw unsweetened …

Servings: 5Estimated Reading Time: 2 minsTotal Time: 38 mins

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Web¼ cup honey 1 tablespoon coconut oil, melted 1 teaspoon vanilla extract (Optional) ¾ teaspoon ground cinnamon (Optional) …

Rating: 5/5(26)
Total Time: 55 minsServings: 12Calories: 135 per serving1. Preheat oven to 325 degrees F (165 degrees C).
2. Spread oats and coconut flakes onto a rimmed baking sheet.
3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

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Web1/4 Cup Coconut Oil 2 Egg White 3 Tablespoon Swerve or Lakanto granular (note 2) 1 Teaspoon Cinnamon 1 Teaspoon Kosher …

Ratings: 15Category: BreakfastCuisine: AmericanTotal Time: 25 mins1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebMix Together Ingredients – add all keto granola ingredients to a large bowl and fold until clusters form. Pour Onto Baking Sheet – pour …

Rating: 5/5(10)
Total Time: 25 minsCategory: SnacksCalories: 115 per serving1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebThis Coconut Oil Granola is our ULTIMATE FAVORITE recipe! Made with pecans, pistachios, golden raisins, honey, oats, and coconut oil. Ingredients Scale Dry Ingredients 3 cups rolled oats 1 …

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Web2 Tablespoons(30ml) coconut oil, melted Generous pinch Stevia Instructions Preheat the oven to 350 F (175 C). Place the nuts into a mini food processor and partially blitz well into smaller pieces (but not to …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper. Combine all ingredients in a large bowl. Use your hands or a wooden spoon to …

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WebMix the melted coconut oil, cinnamon and sweetener (optional). Place all the nuts and seeds in a baking dish. Pour the coconut and cinnamon mixture over the …

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WebCoconut Pecan Low Carb Granola is packed with good for you pecans, almonds, seeds and tons of coconutty goodness without all the sugar, questionable oils or oats in traditional granola. This recipe yields …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebInstructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, …

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WebPreheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, …

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Web"Granola needs some sort of sticky binding agent to help the clusters stick together. Many times this is something sweet, like honey or maple syrup. Often, oils are used as …

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WebSpread the nut mixture in a single layer in the prepared pan. Bake 15 minutes, stirring halfway through baking time. Stir in coconut chips and spread to an even layer. …

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Web2 Tablespoons Coconut Oil melted 6 Tablespoons Cocoa Powder 1/4 Cup Swerve or Lakanto (see sweetener notes below) 1 Teaspoon Vanilla Extract US …

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WebWhisk your nuts and seeds, unsweetened coconut chips (I used pre-toasted chips), flaxseed, protein powder, smooth almond butter and some water in a large mixing …

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WebPreheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined …

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Frequently Asked Questions

How to make low carb keto granola?

Learn how to make low carb keto granola the easy way: Mix Together Ingredients – add all keto granola ingredients to a large bowl and fold until clusters form. Pour Onto Baking Sheet – pour keto granola mixture onto a prepared baking sheet. Space out granola to let air through during baking.

What is the best recipe for granola?

This Coconut Oil Granola is our ULTIMATE FAVORITE recipe! Made with pecans, pistachios, golden raisins, honey, oats, and coconut oil. Preheat the oven to 250 degrees. Mix all the dry ingredients together (except the raisins – set aside for later). Whisk the wet ingredients until smooth.

What is coconut oil granola made of?

This Coconut Oil Granola is our ULTIMATE FAVORITE recipe! Made with pecans, pistachios, golden raisins, honey, oats, and coconut oil. Preheat the oven to 250 degrees. Mix all the dry ingredients together (except the raisins – set aside for later).

Is coconut oil keto granola keto friendly?

This coconut oil keto granola recipe offers a unique sugar-free and low-carb alternative that won’t compromise your ketosis. Coconut oil is one of the many fats you can enjoy on a keto diet. Other options include avocado oil, olive oil, and ghee.

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