Homemade High Protein Cookies

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WEBHow to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well …

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WEBMash the bananas very well until very soft and liquidy. (photo 1) Then add the dry ingredients and use a fork to stir and combine. (photo 2) Use an ice cream scoop to …

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WEBBonus: perfect on-the-go gluten free snack. Made with vegan protein powder and nut butter these protein cookies are loaded with healthy ingredients but taste indulgent! A tasty …

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WEBInstructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In …

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WEBInstructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine the coconut flour, protein powder, almond butter, applesauce …

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WEBCover and put your dough in the fridge for around 1-2 hours or until it hardens up. Take out a baking pan and line it with parchment paper. Shape your mix into balls and put them …

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WEBStep 1. First, stir together the rolled oats and protein into a bowl to thoroughly mix. Step 2. Next, place your peanut butter, almond milk, maple syrup, cocoa powder, cinnamon, …

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WEBM&M’s. Fresh Fruit (chopped up) Sprinkles. Protein Puffs. Put your cookies into the oven on 350F/176C for around 8-12 minutes depending on how big you made them. Pro tip! …

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WEBAdd all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon …

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WEBPreheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside. In a small mixing bowl, combine all your ingredients and mix until …

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WEBPlace a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, coconut …

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WEB1. Chocolate Peanut Butter Protein Cookies. These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They’re made with rich, …

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WEBMunk Pack Snickerdoodle Cookie. These cookies are soft and chewy! We also love that they use real ingredients like peanut butter and gluten free oat flour! PER SERVING: …

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WEBInstructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup …

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WEBPreheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, melted coconut …

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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WEBFinely blend the nut puree with erythritol and egg in a food processor or kitchen chopper. Stir in protein powder, baking powder, vanilla. Finally, add coconut flour and milk. The …

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