Homemade Hamburger Jerky Recipes Dehydrator

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Easy Homemade Teriyaki Beef Jerky CopyKat Recipes

WebSlice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the …

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Frequently Asked Questions

How to make beef jerky without dehydrator at home?

How To Make Beef Jerky – No Dehydrator Required. Prep Time: 30 minutes plus 8 hours in the fridge Drying Time: 24 – 48 hours. Cut the beef into 3/4 inch / 2cm slices, cutting across the grain. Then cut the slices into 1/2 inch / 1.25cm strips.

Why is beef jerky so tasty?

According to jerky brand Mountain America Jerky, the best jerky is made with lean cuts of beef, usually top and bottom rounds, because they provide a lot of flavor and good texture. They also tend to cost significantly more than some fatty beef scraps. As Money Inc. points out, certain cuts are also limited in supply.

How to make jerky from dehydrated ground beef?

Instructions

Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. ...
Make the ground beef mixture. Place the ground beef in a large bowl. ...
Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. ...
Dehydrate the ground beef jerky. ...
Cool, store, and enjoy! ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
Remove the meat from the marinade after 6 hours and blot dry with paper towels.
Turn on the grill and turn all of the burners to high. ...

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