WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …
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WEBOct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as …
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WEBMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining …
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WEBNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the refrigerator for 1 hour. …
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WEBJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. …
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WEBUse the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground beef jerky is made by combining dry …
WEBJan 28, 2024 · Ground Beef Jerky. Ground beef jerky is an accessible option for those without a meat slicer. Opt for lean ground beef—a 10% fat content or less is ideal to …
WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …
WEBJan 19, 2024 · How to Make Homemade Beef Jerky in a Dehydrator. Using a sharp knife, cut strips of meat and remove the fat cap. Blot out excess moisture from meat with a …
WEBFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …
WEBAug 30, 2016 · Grab a gallon sized freezer bag and place all of the sliced beef into it. Add the marinade. Seal and place in the refrigerator for 24 hours. When ready to dehydrate the jerky, remove sliced beef from …
WEBJun 22, 2016 · Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices every 2 hours. Flipping the jerky on the other …
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WEBMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the baking sheet to ¼ inch thickness. If it is too …
WEBFeb 27, 2024 · Mix 1 lb (450 g) of ground beef with the other ingredients in a bowl. Mix seasonings and ground beef thoroughly. Spread ground meat evenly on a baking sheet. Cover with wax paper and roll with a rolling …
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WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …