Homemade Gluten Free Donuts Recipe

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WebSep 2, 2018 · Stir in almond meal and sugar-free crystal sweetener. Combine until it forms a donut dough – about 1 minute. Fill each donut

Rating: 4.9/5(167)
Calories: 205 per serving
Category: Dessert, Snack
1. Preheat oven to fan bake 350°F (180°C).
2. Oil a non-stick 6-hole donut pan with vegetable oil of your choice or coconut oil. Set aside.
3. In a medium mixing bowl, whisk together eggs, coconut milk, vanilla, baking soda, and apple cider vinegar. You don't need to whisk long, just 30 seconds to combine everything and beat the eggs.
4. Stir in almond meal and sugar-free crystal sweetener. Combine until it forms a donut dough - about 1 minute.

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WebJul 7, 2020 · Sugar-Free Gluten Free Donuts. 4.50 from 4 votes. These coconut flour low carb donuts will help keep you on track. Lightly spiced …

Ratings: 4
Calories: 179 per serving
Category: Breakfast, Dessert
1. Preheat oven to 325F. Grease donut pan well.
2. In bowl, mix together flours, sweetener, baking powder, salt, and xanthan gum. Add butter, eggs, almond milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut mold about 2/3 full.
3. Bake 18-20 minutes or until tops spring back when lightly touched. Cool in pans about 15 minutes then remove from pans to finish cooling on racks.
4. Spread frosting on top of each donut. Donuts may also be dipped into a mix of cinnamon and sweetener instead of the frosting.

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WebMay 14, 2021 · Pour wet ingredients into dry and mix only until combined. Do not over-mix. Place batter into a large pastry bag with a large …

1. Preheat oven to 350F and grease and prepare donut pan.
2. In a medium-sized bowl, sift almond flour, allulose, baking powder, xanthan gum, salt, and nutmeg. Set aside
3. In a separate medium-sized bowl, add the room temperature eggs, vanilla, melted butter, heavy cream, and vinegar and blend until well combined and frothy (2 minutes)
4. Pour wet ingredients into dry and mix only until combined. Do not over-mix.

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WebNov 27, 2019 · Instructions. Preheat the oven to 375F. Spray a non-stick mini-donut pan with cooking spray. In a mixing bowl, mix the eggs, …

1. Preheat the oven to 375F. Spray a non-stick mini-donut pan with cooking spray.
2. In a mixing bowl, mix the eggs, Swerve, olive oil and vanilla. Add the almond flour, baking powder and cinnamon and mix until combined.
3. Transfer the batter into a pastry piping bag, and use it to squeeze the mixture into the mini-donut pan. The batter should make 12 mini-donuts.
4. Bake the mini-donuts in the oven for 15 minutes, or until golden-brown.

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WebMay 5, 2024 · Preheat the oven to 350 degrees. In a medium-sized mixing bowl add the almond flour, baking soda, baking powder, and golden monkfruit sweetener. Mix together, then set aside. In a small bowl add …

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WebApr 16, 2024 · In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet …

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WebDec 29, 2022 · Preheat your oven to 350. Prep your donut pan well for nonstick. In a medium bowl, whisk together the almond flour, coconut flour, and baking powder. Next, in a mixing bowl, cream together the sugar …

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WebSep 27, 2013 · In a large skillet, add oil so it is about ½ inch deep. Heat over medium heat. While oil is heating, combine toasted coconut and powdered sweetener in a medium bowl. Once the oil is hot, add 5 or 6 donuts to …

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WebNov 8, 2020 · Place a large fine mesh sieve over the bowl and sift in the almond flour and coconut flour. Stir until combined. Spoon the donut batter into the donut pan, filling 3/4 full. Bake in preheated oven for 14-18 …

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WebFeb 15, 2024 · Melt butter in a saucepan and add in sweetener. Stir until sweetener is completely melted then add in vanilla. Stir over medium heat for about 5 minutes. You can also complete this step in the microwave. …

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WebJan 18, 2021 · Preheat oven to 425°F/220°C. Grease and flour (with coconut flour) a donut pan. Alternatively, line a baking tray with parchment paper and draw circles 3 1/2 inches in diameter. Whisk together in a …

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WebAlmond flour batter in the donut baking pan. STEP 3: Cool and glaze. Remove the cooked donuts from the oven. Always allow the donuts to cool for at least 10 minutes in the pan before removing and placing on a wire cooling rack to completely cool before adding the sugar-free chocolate glaze.

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WebAug 27, 2019 · Preheat oven to 350 degrees. Spray 2, 6 hole donut pans with cooking spray. Mix coconut flour, granular swerve sweetener, baking soda and a pinch of salt in a medium bowl. Add eggs, vanilla, and …

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WebPin Recipe. These Keto Maple Donuts are extremely low carb (.6 g net carbs per donut), gluten-free, and sugar-free, and GUILT FREE. They’re pillowy soft on the inside, slightly crispy on the outside from frying (like a beignet!), with a sweet & creamy maple frosting. Make them with or without a donut pan. Eat them ANYTIME of day.

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WebBake at 350 °F for 10-12 minutes. Cool donuts on a wire rack for 10 minutes, then remove from pan onto cooling racks. For glaze, add lemon juice to powdered sweetener until desired consistency is reached. To …

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WebHow to make keto donuts. Whisk together dry ingredients – almond flour, protein powder, sugar free sweetener (like monk fruit or erythritol), baking powder, xanthan gum and salt. Mix in remaining ingredients – melted …

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WebFeb 6, 2020 · Preheat oven to 350. Grease your donut, muffin or bread tin. Put dry ingredients in a bowl and mix well. In another small bowl, combine wet ingredients well, then add to the dry ingredients and mix well. Pour …

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