Homemade Garlic Butter Spread Recipe

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WebOct 21, 2021 · To make garlic butter you will need the following simple ingredients: Butter: This recipe uses unsalted butter. You can use salted, just decrease the amount of added salt. Garlic cloves: Finely mince or …

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WebJan 16, 2021 · Instructions. In a small bowl, mix all the ingredients together until they are blended. Spread on sliced bread and place …

Cuisine: American, Italian
Total Time: 10 mins
Category: Bread
Calories: 103 per serving
1. In a small bowl, mix all the ingredients together until they are blended.
2. Spread on sliced bread and place under the broiler until lightly browned.
3. Store the butter in a mason jar or plastic container in your refrigerator for up to two weeks.
4. Spread the garlic butter on top of sliced thick bread. I like to use French bread.

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WebApr 22, 2019 · Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. 2 sticks salted butter, softened, or 1 cup or 16 tablespoons. 2 teaspoons garlic powder. 2 teaspoons onion …

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WebInstructions. In a small bowl, combine the softened butter, olive oil, minced garlic, dried basil, dried oregano, dried parsley, salt, and black pepper. Ensure all ingredients are thoroughly mixed. This garlic butter can be …

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WebJul 3, 2023 · Instructions. In a medium bowl, blend butter, mayo, parmesan, garlic, garlic salt, Italian seasoning, pepper and paprika with a hand mixer or spatula until well combined. If making garlic bread, preheat the oven …

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WebNov 21, 2023 · Instructions. Add heavy whipping cream to a bowl and start mixing with a whisk attachment on medium until the solids and the liquids start to separate. Drain liquids from the butter and squeeze as much liquid from the butter as possible. Add herbs, garlic and salt and mix until combined. Drain any residual liquid.

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WebNov 29, 2023 · Instructions. Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy. Slowly add the olive oil while continuing to mix the butter on low. Once it is completely …

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WebMar 3, 2016 · 1/2 cup softened Butter. 1 tsp Garlic Powder. 1/4 tsp Onion Powder. 1/2 tsp Dried Parsley. DIRECTIONS. Mix together ingredients until well blended. Spread on top of sliced bread (I used French) Broil on low

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WebJun 29, 2019 · Instructions. Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir. Add sauce to your favorite meat, vegetable or starch. Store in fridge for up to 1 week. Before using, …

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WebJun 10, 2021 · How to Make Garlic Butter. Homemade Garlic Butter is so easy to make with simple ingredients. Step 1 – First, get a medium size bowl. Put all of the ingredients in the mixing bowl. Step 2 – Next, mix it …

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WebJun 3, 2019 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pulse to mince the garlic, oregano, and basil in a food processor. Add the butter, cheese, salt and pepper to the food …

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WebAug 31, 2023 · Prepare the roasted garlic: Prepare one head of air fryer roasted garlic. Let the garlic cool down to touch. Add softened butter, roasted garlic, parmesan cheese, olive oil and chilli flakes to a food …

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WebApr 11, 2024 · Pour it into the saucepan and return to a low boil. Continue whisking and cook for a bit more to activate the agar. Remove from the heat and add the remaining ingredients. Rinse out the blender and add the …

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WebFeb 9, 2019 · How To Make Garlic Butter. It’s seriously easy. To make homemade garlic butter: Chop the parsley, chives, and garlic. Combine all ingredients in a bowl. Serve with your favorite recipes! How Long Does …

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WebNov 16, 2023 · Directions. Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined. Taste and adjust seasonings. Danielle Stadelman RDN.

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WebMay 15, 2024 · Garlic bread butter spread: In a mixing bowl add the butter and stir it until pale and creamy- around 2 minutes. Add the minced garlic, fresh parsley, dried herbs, paper, salt, greek yogurt, parmesan cheese and stir will. It is done. Store it in a jar and label it, place in the fridge and use as needed.

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