Homemade Garlic Spread Recipe

Listing Results Homemade Garlic Spread Recipe

In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well. Refrigerate for 1 to 3 hours. The mixture …

Rating: 4.7/5(85)
Total Time: 3 hrs 20 minsServings: 16Calories: 101 per serving

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1/2 Cup Garlic Cloves (about 1.5 garlic bulbs) 1/2 tbsp Salt 4 tbsp Lemon Juice 2 Cups Vegetable Oil 1) Gather all the ingredients. 2) Add …

Rating: 5/5(6)
Total Time: 3 minsCategory: Appetizer, Dip, Sauce, SpreadCalories: 194 per serving1. Gather all the ingredients.
2. Add garlic and salt into a food processor and chop until a smooth paste is formed. You'll have to stop and scrap the sides with a spatula a couple of times during this process.
3. Once a smooth garlic paste is formed, alternate slowly pouring in the 1/2 cup of vegetable oil and then 1 tbsp of lemon juice while the food processor is running. It's very important for the liquids to be poured in slowly otherwise it won't emulsify and will become liquid.
4. Once garlic spread is completed, transfer to an air tight container and store in the fridge until ready for use.

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1 clove garlic, minced 1 teaspoon sea salt Instructions Add heavy whipping cream to a bowl and start mixing with a whisk attachment on …

Rating: 4.7/5(6)
Total Time: 18 minsCategory: CondimentCalories: 105 per serving1. Add heavy whipping cream to a bowl and start mixing with a whisk attachment on medium until the solids and the liquids start to separate.
2. Drain liquids from the butter and squeeze as much liquid from the butter as possible.
3. Add herbs, garlic and salt and mix until combined.
4. Drain any residual liquid. Store in air-tight container in the fridge up to one week.

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Preheat the oven to 350 degrees F (175 degrees C). Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and …

Rating: 5/5(93)
Total Time: 25 minsServings: 10Calories: 274 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
3. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

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Pinch of Salt and Pepper 4 cloves of Garlic crushed (more or less to desired taste) 2 Tbs Olive Oil 1 Tbs Red Wine Vinegar (No Name Brand) 1 squirt of Anchovy Paste (approx. …

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Garlic Herb Cream Cheese Spread Yield: 8 servings Prep Time: 5 minutes Total Time: 5 minutes Print Ingredients 8 ounces cream cheese, softened 3 cloves garlic 1 tablespoon dill (fresh or dried) 1 tablespoon chives (fresh or dried) …

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Directions: First, preheat the oven to 400F and line a large baking sheet with parchment paper. Then, in a medium-sized microwaveable bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a pinch of …

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Step 1: In a small bowl, combine lemon juice with minced garlic and let it sit for 5 to 10 minutes (to reduce the bite of the garlic). Step 2: Then, combine the mayonnaise, olive …

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All Low-Carb Dip & Spread Recipes Tequila Guacamole 1 Margarita lovers will go crazy for this twist on classic guacamole. Spiking your guacamole with tequila adds an extra layer of flavor and blends deliciously with the fresh lime juice …

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Peel and crush garlic cloves. In a bowl mix all of the ingredients together, add sour cream and depending on the taste, add extra salt and pepper. Bon Appetit. If you are …

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Sprinkle with garlic powder. Cook under broiler for 2-3 minutes, or until bread becomes slightly toasted. Remove and top with shredded cheese. Place back under the broiler for another 1-2 minutes, or until the cheese has …

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This creamy garlic & cheese spread has many uses. As well as serving this homemade Boursin cheese spread as an appetizer with low carb crackers or vegetable …

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INGREDIENTS 6 teaspoons Garlic 4 tablespoons Light Olive Oil 1/2 teaspoon Curry Powder 1/4 teaspoon Cumin 1 tablespoon Fresh Lemon Juice 1/4 teaspoon Salt DIRECTIONS In a small …

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Rich, savory and buttery, this scrumptious 4-ingredient cream cheese- and butter-based spread is a perfect topping for your low-carb or keto bread — kind of like a …

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Add your softened cream cheese (bring it to room temperature for about 30 minutes), sour cream, milk, Worcestershire sauce, minced garlic cloves, salt, pepper and …

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Set the garlic aside to cool. Place the cooled garlic, egg, mustard, salt, and pepper in a food processor and blend on medium for 3 minutes until well blended. Add the oil …

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Garlic Creme Fraiche Horseradish Salt & Black Pepper STEP BY STEP INSTRUCTIONS ON OVEN-BAKED LOW CARB BEETROOT SPREAD Vegetable Dip First …

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