Homemade Fried Doughnuts Recipe

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WebToo good to be true? these donuts are made low carb with a special blend of vital wheat gluten, lupin flour, and oat FIBER – which …

Reviews: 4Calories: 102 per servingCategory: Donuts1. Mix together your “flour” ingredients (lupin flour, vital wheat gluten, and oat fiber) in a bowl & whisk until evenly distributed. Set aside.
2. Combine Almond Milk and Water In a Bowl (make sure that together they = 80°F). Add the Almond/water mix to your stand mixer bowl with your instant yeast and sugar (or Inulin), and stir together gently (you can use just a spoon or spatula to mix). Allow the mix to sit for 5-7 minutes until you see foamy bubbles appear (it SHOULD look like the yeast is ‘blooming’ or expanding slightly in the water). If you don’t see any bubbles, expansion or changes, then your yeast might be bad or old!
3. Once your yeast is foamy or bubbly, add lightly whisked egg yolks and allulose in with the yeast mixture. Using a dough hook, mix together on a low speed until combined. Add half of your low carb “flour” mix and continue kneading on the LOWEST mixer speed (speed 2!) for 2-3 minutes. Add the other half of the low carb “flour” mix and continue kneading (still on low speed- speed 2!) for 8-12 minutes. *This dough can be quite sticky in the beginning of kneading, so if it’s sticking to the sides, you can pause the mixer and use your hands or a spatula to scrape it from sides & reposition the dough under the dough hook better (see recipe video!)*. The dough should look cohesive, smooth and stretchy before moving on to Step 4. *At this point, if you were to pinch a piece of the dough and try to stretch it away from the rest of the dough, it should NOT break off easily. If it does break off instead of stretch, then it means your gluten hasn’t developed enough, so you can just continue kneadin
4. Add Kosher salt & softened butter (its best folded into the center) to the dough, and knead on low speed until the dough is smooth and the butter has been completely kneaded in (no greasiness should be left in the dough), which should take 3-6 more more minutes of kneading. *If the butter is having trouble getting kneaded in (it will slip around a bit the first few minutes while mixing, which is normal and expected!) you can pause the kneading, pull the dough off the hook, pinch the together dough & then flip the dough over and continue your knead to help distribute the butter in.* Once the dough no longer feels greasy to the touch, turn off your mixer and gather all the dough in your hands and form a smooth dough ball (some of your dough may appear stringy – that’s okay! If your dough looks like mine does in the recipe video, just set it on your counter and do a few hand knead til it comes together– pushing the dough ball with the palms of your hands, folding it back towards you, then

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WebSprinkled or glazed donuts can be stored at room temperature for 1 day or 2. How to Make the Best Homemade Fried Donuts Step 1 In a large bowl, add the milk, …

Total Time: 40 mins

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WebPreheat oven to 325F and grease a donut pan well. In a large bowl, whisk together the coconut flour, sweetener, baking powder …

Rating: 5/5(8)
Total Time: 35 minsCategory: DessertCalories: 153 per serving1. Preheat oven to 325F and grease a donut pan well.
2. In a large bowl, whisk together the coconut flour, sweetener, baking powder and salt.
3. Stir in eggs, coconut oil, almond milk, vanilla and stevia until well combined and batter is smooth.
4. Fill wells in donut pan about 2/3 full (you will have leftover batter and will need to do another batch).

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WebGradually arrange the donuts on a baking sheet and let them rise for at least another hour. Heat abundant peanut seeds oil in a …

Servings: 6Total Time: 1 hr

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WebIngredients needed to make sugar free low carb donuts Almond Flour - 1 cup. Coconut Flour - 2 tablespoons. Monk Fruit - ½ cup (or other granular sugar alternative that …

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WebSeparate the egg yolks from the egg whites Set the egg yolks aside and whisk the egg whites until it forms stiff peaks Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside …

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WebGently squeeze out the donut batter into a 12-count donut pan that has been greased generously. Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the …

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WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and …

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WebPreheat oven to 180°C (350°F) and grease a donut tray OR just use a muffin tray with patty cakes. In a large bowl add the almond meal, coconut flour, xylitol, baking powder and salt, mix well. In your blender or mix …

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WebWhisk the egg and egg whites together. Add the almond milk, applesauce, vanilla extract, and stir. In a separate bowl, mix the dry ingredients, then add to the wet ingredients. Spoon the batter into the …

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WebSome are fried and some are baked in this delicious collection. All are made low carb and sugar free leaving you no guilt whatsoever! Grab a cup of coffee and tea …

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WebMake the glaze - In a medium bowl whisk together powdered sugar, peanut butter, and salt. Add 1 tablespoon of milk and vanilla extract. Whisk to combine. Mixture may be thick. Add more milk, a tablespoon at …

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WebSimple and quick low carb recipe for the best chocolate glaze donut fries. No need for a donut pan when you can make donut fries that are super delicious. Make healthy …

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WebOne tablespoon of granulated sugar. Just a pinch of salt. One-fourth cup of softened butter. One large egg. A cup of whole milk. Step One. First thing to note, when …

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WebFirst Step. Combine the milk with 2 tablespoons granulated sugar, yeast, salt, beaten eggs, flour and butter together in a large mixing bowl. Step Two. To combine …

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WebA doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that

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