Easy Homemade Doughnut Recipes

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WebThese low carb keto donuts can easily be made as muffins. The preparation and instructions remain the same, simply grease a 12 …

Ratings: 492Category: BreakfastCuisine: AmericanEstimated Reading Time: 7 mins

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WebThis low carb yeasted donut recipe is actually a spin off of my low carb brioche buns, because after all – donut dough is actually …

Reviews: 4Calories: 102 per servingCategory: Donuts1. Mix together your “flour” ingredients (lupin flour, vital wheat gluten, and oat fiber) in a bowl & whisk until evenly distributed. Set aside.
2. Combine Almond Milk and Water In a Bowl (make sure that together they = 80°F). Add the Almond/water mix to your stand mixer bowl with your instant yeast and sugar (or Inulin), and stir together gently (you can use just a spoon or spatula to mix). Allow the mix to sit for 5-7 minutes until you see foamy bubbles appear (it SHOULD look like the yeast is ‘blooming’ or expanding slightly in the water). If you don’t see any bubbles, expansion or changes, then your yeast might be bad or old!
3. Once your yeast is foamy or bubbly, add lightly whisked egg yolks and allulose in with the yeast mixture. Using a dough hook, mix together on a low speed until combined. Add half of your low carb “flour” mix and continue kneading on the LOWEST mixer speed (speed 2!) for 2-3 minutes. Add the other half of the low carb “flour” mix and continue kneading (still on low speed- speed 2!) for 8-12 minutes. *This dough can be quite sticky in the beginning of kneading, so if it’s sticking to the sides, you can pause the mixer and use your hands or a spatula to scrape it from sides & reposition the dough under the dough hook better (see recipe video!)*. The dough should look cohesive, smooth and stretchy before moving on to Step 4. *At this point, if you were to pinch a piece of the dough and try to stretch it away from the rest of the dough, it should NOT break off easily. If it does break off instead of stretch, then it means your gluten hasn’t developed enough, so you can just continue kneadin
4. Add Kosher salt & softened butter (its best folded into the center) to the dough, and knead on low speed until the dough is smooth and the butter has been completely kneaded in (no greasiness should be left in the dough), which should take 3-6 more more minutes of kneading. *If the butter is having trouble getting kneaded in (it will slip around a bit the first few minutes while mixing, which is normal and expected!) you can pause the kneading, pull the dough off the hook, pinch the together dough & then flip the dough over and continue your knead to help distribute the butter in.* Once the dough no longer feels greasy to the touch, turn off your mixer and gather all the dough in your hands and form a smooth dough ball (some of your dough may appear stringy – that’s okay! If your dough looks like mine does in the recipe video, just set it on your counter and do a few hand knead til it comes together– pushing the dough ball with the palms of your hands, folding it back towards you, then

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WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing …

Rating: 4/5(53)
Estimated Reading Time: 6 minsServings: 12Total Time: 30 mins1. Preheat your oven to 350 and prep your pan for nonstick.
2. In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and salt. Set this aside.
3. Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture 1/3rd at a time, stirring between mixing. Mix until blended.
4. Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.

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WebLow Carb Donut Batter Last, coat your donut pan with some non-stick cooking spray and add your mix in. You’ll want to make sure …

Ratings: 3Calories: 162 per servingCategory: Dessert1. Take out a bowl and mix together your Almond Flour, Baking Protein, Ground Cinnamon, Salt, and Baking Powder
2. In another bowl mix together your Butter (melt it first), Egg, Egg Whites, Vanilla Extract, Greek Yogurt, and Sweetener
3. Add your dry ingredients into your wet ingredients and mix everything together
4. Coat a donut pan with some non-stick cooking spray and pour your mix in

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WebThe key to making a low-carb donut is a few key substitutions. Understandably, flour and sugar are the two biggest keto no-nos. These recipes …

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WebAlmond Flour Donuts This easy almond flour keto donuts recipe via Wholesome Yum is perfect for beginners with 3 net carbs. 10 Minute Donuts MouthWatering Motivation Coconut flour & almond flour …

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WebHow to make keto donuts - step by step: 1.) Melt the butter in the microwave or on the stove. In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated …

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WebPreheat oven to 180°C (350°F) and grease a donut tray OR just use a muffin tray with patty cakes. In a large bowl add the almond meal, coconut flour, xylitol, baking powder and salt, mix well. In your blender or mix …

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WebInstructions. Preheat the oven to 350 degrees. Grease or spray a mini donut pan. In a small bowl, whisk together the eggs, melted ghee, almond milk, monkfruit sweetener, and vanilla extract. In a large …

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WebIf you are missing donuts on a low-carb diet, this Keto Classic Baked Cake Donuts recipe is a delicious, easy-at-home version to satisfy your craving. Grain-free …

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WebPreheat oven to 350. Grease your donut, muffin or bread tin. Put dry ingredients in a bowl and mix well. In another small bowl, combine wet ingredients well, …

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WebHow To Make Keto Donut Holes Step 1: Begin by preheating the oven and lining your baking sheet with parchment paper. Step 2: Bring water and butter to boil in a …

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WebHow to Make Keto Donuts. Combine almond flour, granular sweetener, baking powder, nutmeg, and salt in a bowl. Combine butter, cream cheese, almond milk, …

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WebPreheat your oven to 180°C/356°F/Gas 4. Add the Lo-Dough, egg, milk, sweetener and baking powder to a bowl and mix well. Spoon the mixture in into the …

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WebWhisk in the melted coconut oil, almond milk, vanilla, and liquid stevia. Pour mixture into the bowl with dry ingredients and stir to combine. Preheat air fryer at 330˚F …

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WebServings: 6 donuts Ingredients Yeast Mixture 75 mls almond or coconut milk (sugar free) warm but not hot 1 tablespoon pure/heavy cream ½ sachet dried yeast (3.5 grams or …

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Frequently Asked Questions

How long do you bake low carb donuts?

Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut pan for 5 minutes, before transferring to a wire rack to cool completely. Frost the donuts, if desired. Can I make these low carb donuts as muffins? These low carb keto donuts can easily be made as muffins.

Can you make low carb pumpkin donuts without a donut pan?

And if you don’t have a donut pan, divide the donut batter in a mini muffin tin for some Keto donut holes which would be just as delicious. These low carb pumpkin donuts bake up deliciously moist, spongy and come together easily without having to pull out a stand mixer.

How to make low carb doughnuts?

A low carb or gluten free or both, way to make baked doughnuts. Low Carb Flour alternative such as Carbalose see post for details- equivalent to 2 cups of flour. Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda works best for me. Vanilla Extract- 2 tsps. Egg- 1 beaten.

Can you make low carb keto donuts with sunflower seed flour?

If you have a nut allergy, you could try sunflower seed flour as a replacement in your low carb keto donut recipe. The flavor will be a little different and they might turn green, but don’t be alarmed: It’s just a reaction with baking powder. Your sugar-free donuts will still taste good. You cannot make these donuts with coconut flour, though.

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