Homemade Flatbread Pizza Dough Recipe

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WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

Ratings: 1
Calories: 309 per serving
Category: Dinner, Main Course

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WebSep 20, 2011 · Instructions. Preheat oven to 450°. If you have a pizza stone, heat it as well. Spray lavash lightly with oil then top with sauce. …

Rating: 4.7/5(12)
Total Time: 20 mins
Category: Lunch, Snack
Calories: 192 per serving
1. Preheat oven to 450°. If you have a pizza stone, heat it as well.
2. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
3. Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
4. Remove from the oven and cut into 4 pieces.

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WebApr 1, 2020 · Top each with 1 clove minced garlic. Sprinkle with your desired amount of sea salt and freshly ground black pepper. After …

1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
2. With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
3. Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
4. As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.

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WebMar 23, 2021 · For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of …

1. For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of parmesan cheese. Top with grilled chicken and diced tomato. Place in the oven and bake at 400 degrees for 3-4 minutes. Remove and top with remaining cheese and fresh basil, if desired.
2. For the Buffalo Chicken Pizza: Place the Flatout on a baking sheet or pizza pan, spread 2 tablespoons buffalo sauce over top. Toss chicken in remaining buffalo sauce and dry ranch mix. Top with chicken, cheese and red onion. Bake at 400 degrees for 3-4 minutes. Remove and top with blue cheese crumbles and chopped fresh parsley, if desired.

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WebJun 22, 2021 · How to make flatbread pizza. First, preheat the oven to 375 degrees. Second, lightly flour baking sheets or a pizza stone and place your flatbreads on top. Spread pizza sauce on each flatbread crust. Add the …

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Web2 Brush or rub the olive oil over the bread. Layer the sliced tomatoes, mozzarella, and basil leaves on top. 3 Scatter a pinch of oregano over each flatbread, then season with salt and fresh ground pepper. 4 Bake the …

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WebJan 11, 2024 · Instructions. In large bowl, whisk flour, baking powder, salt and baking soda until well combined. In medium bowl, whisk sour cream, milk, olive oil and sugar until smooth. Add half of wet ingredients to dry …

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WebMay 15, 2024 · Instructions. On the flatbread, spread pizza sauce and some of the cheese. Layer with remaining ingredients and top with remaining cheese. Bake in the oven at 375-degrees for about 8-10 minutes or until …

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WebFeb 9, 2021 · Preheat Oven to 475 degrees F. In a stand mixer or large bowl add the yeast, sugar and water. Let stand five minutes to allow yeast to hydrate and bloom. (it should form a foamy patch on top of the water. …

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WebMar 31, 2023 · Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the flatbreads on the prepared pan. Spread 1/4 cup marinara sauce over each flatbread. Top each flatbread …

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Web2 days ago · Arrange the cherry tomato halves on top. Bake the flatbreads for 12-15 minutes, until the crust is golden and lightly crisp, roasting the pan 180 degrees halfway through. Sprinkle with fresh basil and drizzle with …

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WebApr 19, 2024 · Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of parchment paper. (I recommend a rolling pin, as it’s easier.) Use a …

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WebNov 20, 2021 · Use your hand to kneed it for about 30 seconds to a minute. Smooth it into a ball and then let it rest for about 10-15 minutes. Step 4. Slice dough. Use a knife to slice the ball of dough in half. Step 5. Roll …

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WebJul 10, 2021 · Gather the ingredients. In a small bowl, mix together honey, yeast, and warm water. Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. …

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WebMay 18, 2024 · 9. Top with an even layer of low-fat shredded mozzarella cheese followed by your toppings of choice. 10. Bake for 25-30 minutes until your toppings are cooked …

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WebDec 17, 2021 · 5 751. This low calorie pizza recipe has just 50 calories per slice and less than 400 calories for the ENTIRE pizza! The crust needs just 2 ingredients, and it comes with a low calorie pizza sauce too! Servings: …

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