Homemade Flatbread Pizza Dough Recipe

Homemade Flatbread Pizza Recipe Sally's Baking Addiction

WebApr 1, 2020 · Top each with 1 clove minced garlic. Sprinkle with your desired amount of sea salt and freshly ground black pepper. After …

Rating: 4.9/5(291)
1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
2. With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
3. Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
4. As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.

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Lavash Flatbread Pizzas Skinnytaste

WebSep 20, 2011 · Instructions. Preheat oven to 450°. If you have a pizza stone, heat it as well. Spray lavash lightly with oil then top with sauce. …

Rating: 4.7/5(12)
1. Preheat oven to 450°. If you have a pizza stone, heat it as well.
2. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
3. Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
4. Remove from the oven and cut into 4 pieces.

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Flatbread Pizza Homemade, No Yeast! Foxes Love …

WebJan 11, 2024 · Instructions. In large bowl, whisk flour, baking powder, salt and baking soda until well combined. In medium bowl, whisk sour cream, …

Rating: 4.4/5(5)
1. In large bowl, whisk flour, baking powder, salt and baking soda until well combined. In medium bowl, whisk sour cream, milk, olive oil and sugar until smooth.
2. Add half of wet ingredients to dry ingredients and stir with spatula. Add remaining wet ingredients and stir until mixture starts to come together.
3. Dump dough onto clean, floured work surface. Knead dough for AT LEAST 4 minutes or until smooth. If dough begins to stick to work surface at any point, sprinkle surface with a little more flour.
4. Leave dough on work surface to rest 10 minutes. Then, divide dough into 4 even pieces and use flour work surface and floured rolling pin to roll each piece of dough 1/4-inch thick at most.

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