Homemade Energy Bites Recipe

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com18 No-Bake High-Protein Energy Bites for Easy Fuelingrunnersworld.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.caNo-Bake 4-Ingredient Peanut Butter Energy Bitesthewholesomedish.comRecommended to you based on what's popular • Feedback

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    No-Bake Energy Bites

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  • WebDec 22, 2023 · Instructions. Place the protein powder, oats, peanut butter, and honey in a large bowl. Add 2 tablespoons of water and stir until a …

    Rating: 4.5/5(64)
    Calories: 144 per serving
    Category: Dessert, Snack
    1. Place the protein powder, oats, peanut butter, and honey in a large bowl.
    2. Add 2 tablespoons of water and stir until a stiff dough forms. If the mixture is too dry, add the additional water, 1 teaspoon at a time, until desired consistency is reached.
    3. Stir in the chocolate chips.
    4. Take tablespoons sized pieces of dough and roll into balls. Place on a sheet pan lined with parchment.

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    WebMar 29, 2020 · Stir all ingredients together in a large mixing bowl until thoroughly combined. Chill. Cover the mixing bowl and chill in the …

    Rating: 4.9/5(298)
    Total Time: 20 mins
    1. Stir all ingredients together in a large mixing bowl until thoroughly combined.
    2. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
    3. Roll into mixture into 1-inch balls.
    4. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

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    WebAug 22, 2019 · That's it! (almost too easy to be true) 1 cup rolled oats, 1 cup toasted coconut, ½ cup almond butter, ½ cup chopped toasted pecans, …

    Rating: 5/5(37)
    Calories: 172 per serving
    Category: Snack
    1. Combine all ingredients in a medium sized bowl. Stir till everything is well combined then roll into 1 inch balls. That’s it! (almost too easy to be true)
    2. Let them chill for about an hour in your fridge before storing them. I put them all in a ziplock bag in the fridge and it worked perfect.

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    WebDec 13, 2023 · Pulse about 5-6 rounds. Step 4: Add the dry ingredients to the bowl of wet ingredients. Using the paddle attachment, turn the mixer on low and mix all the ingredients together until they are well combined and …

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    WebJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture holds together, about 30 minutes. …

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    WebJan 10, 2018 · Instructions. Place the oats and nuts in a medium skillet over medium heat. Cook, stirring frequently, until the oats turn slightly golden and fragrant, about 5 minutes. Transfer to a medium mixing bowl and stir in …

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    WebJan 24, 2022 · In a small bowl, combine the orange zest, desiccated coconut, and coconut sugar. Now it’s time to roll the balls! Scoop out 1-Tbsp amounts and roll into balls. As the original recipe is written, ~16 balls. If …

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    WebMar 16, 2015 · 1/2 cup ( 45g) toasted coconut flakes. 1/2 cup ( 45g) ground flax seed. 1 Tablespoon chia seeds. 1/2 cup ( 120g) peanut butter. 1/3 cup ( 110g) honey. 1/4 cup ( 30g) cacao nibs. 1/4 cup ( 40g) chocolate chips. …

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    WebJan 19, 2023 · Directions. Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange balls …

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    WebOct 10, 2020 · Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If your dates were too dry, the dough may be too crumbly to roll into balls. In this …

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    WebJan 12, 2023 · Stir all the ingredients in a large mixing bowl using a rubber spatula until well combined. Chill the oat mixture in the fridge for at least a half hour. This makes them easier to roll and helps them hold their …

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    WebJul 24, 2022 · Lemon Poppy Seed Cake Energy Bites. Honey Cinnamon Almond Butter Energy Bites. Birthday Cake Cookie Dough Energy Bites. 5-minute Protein Peanut …

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    WebJun 17, 2020 · If your bites keep falling apart, the mixture is too dry. Add peanut butter, a small amount at a time, and mix until it becomes stickier. You could also skip making the balls and make bars instead. Simply …

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    WebJan 4, 2022 · Combine all ingredients in a large mixing bowl until well incorporated. Refrigerate for at least 1 hour before forming into balls. (If the mixture isn’t holding together well enough you can add a little more nut …

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    WebMar 17, 2021 · No Bake Oatmeal Cookies Energy Bites {Gluten Free} 1. Mix together dry ingredients: The first step to making cookie balls is to prep and mix the dry ingredients! To do this, crush the nuts and add them to a …

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    WebMar 22, 2021 · 1. First, combine all of the ingredients in a large mixing bowl. 2. Second, put the bowl in the fridge for about 30 minutes. You want the mixture to chill so it will be easier to make the balls. Don’t skip this step …

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