Homemade Enchiladas Sauce Recipes

The BEST & EASIEST Homemade Enchilada Sauce

WEBJul 25, 2019 · Melt the butter in a small sauce pan over medium heat. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes …

1. Melt the butter in a small sauce pan over medium heat.
2. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes until fragrant.
3. Add the tomato sauce and cook, stirring occasionally, over medium heat for 3 minutes to heat through.
4. Store in an air-tight container in the refrigerator for up to 1 week.

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Healthy Enchilada Sauce {GF, Low Cal, Paleo, Vegan}

WEBApr 11, 2018 · Let the ingredients simmer at a low heat for 8 minutes. The sauce will begin to thicken. Turn off the heat, test the salt and pepper. …

1. Place all ingredients in a saucepan and bring to a medium heat. Let the ingredients simmer together 2 minutes until it bubbles then reduce the heat to low and cover.
2. Let the ingredients simmer at a low heat for 8 minutes. The sauce will begin to thicken. Turn off the heat, test the salt and pepper. Add more to your liking if needed.
3. Cool the sauce in the pan then transfer to a mason jar and store in the refrigerator up to 2 weeks and heat up an use as needed, or enjoy cold.

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