Shrimp Enchiladas Recipe Low Fat

LowCarb Shrimp Enchiladas Allrecipes

WEBFeb 11, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the …

Rating: 4.3/5(4)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
3. Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
4. Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.

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Low Carb Enchiladas with Shrimp Restaurant Style

WEBFeb 23, 2021 · Preheat oven to 375 degrees. Grease a 9x13 casserole dish and set aside. Pat the shrimp dry with paper towels and roughly chop. …

1. Preheat oven to 375 degrees. Grease a 9x13 casserole dish and set aside.
2. Pat the shrimp dry with paper towels and roughly chop.
3. In a skillet over medium heat, melt the butter. Add the garlic, onion, and jalapeño and saute 1 to 2 minutes.
4. Add the shrimp and saute until the color begins to slightly turn. You want to leave them undercooked because they will finish in the oven. Use a slotted spoon to transfer the shrimp mixture to a medium sized bowl and set aside.

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