Homemade Dutch Oven Steak Recipe

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Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below. 1. Chuck Roast-A chuck roast is marbled with fat, rich in connective tissue, … See more

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WebMay 11, 2023 · Marinate in a refrigerator or cooler 12-24 hours (see * Note). Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and …

Rating: 5/5(6)
Calories: 578 per serving
Category: Dinner Camping Recipes
1. Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon size plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a refrigerator or cooler 12 – 24 hours.
2. Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove the potatoes, set aside and cover to keep warm.
3. Add the butter to the Dutch oven to melt. Then add the garlic, thyme, rosemary and pepper flakes, stirring constantly just until the garlic is fragrant … make sure you don’t burn it (it will take less than a minute.)
4. Now shake off the marinade before adding the steak strips to the pot. Stir them as they cook until they are browned, about 5 minutes. Don’t overcook the steak strips here, you just want all sides of the meat to be lightly browned.

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WebAug 20, 2022 · Delicious Dutch Oven Steak Recipes. 1. Swiss Steak. A great way to turn an inexpensive cut of meat into a delicious meal, this Swiss steak recipe is easier than you think. The beef is cooked slowly with tomatoes, green peppers, and a perfect blend of seasonings until it's super tender and so flavorful.

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WebMar 15, 2024 · Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. Cover with plastic wrap, then …

1. Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
2. Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
3. Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.

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WebDec 25, 2023 · Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Balsamic Tomato Sauce. Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end …

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WebMay 25, 2021 · How to Cook Round Steak in Oven With a Dutch Oven. The key to cooking round steak in a dutch oven is plenty of liquid and taking it slow. For roughly two pounds of top round, I’ll use 1 ½ cups of either beef or chicken broth. This fits perfectly in a 5 qt dutch oven. If you have a larger dutch oven, you may need to add in a little extra broth.

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WebMar 14, 2022 · Remove the broccoli and set it aside in a bowl. Prepare the sauce ingredients by whisking them all together in a bowl. Then, increase the stove heat to high and add the oil to the dutch oven. Once warm, …

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WebStep 4 - Add the onion, the bell pepper, and the mushrooms to the beef and cook for 5 minutes. Step 5 - Reduce the heat to low and add the garlic to the steak and veggies and cook for about 1 minute. Step 6 - Add the Worcestershire sauce and the beef broth to the steak and veggies and let it simmer until the steak has reached an internal temperature …

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WebJan 16, 2024 · The 3-4 hours of cooking will be so worth it! Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch

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WebHeat a small amount of oil in the Dutch oven over medium-high heat until it begins to shimmer, then place the steak in the pot and sear for 3-4 minutes on each side. This will create a nice crust and seal in the juices. Next, add in any aromatics such as garlic, herbs, or onions, and pour in a liquid such as broth, wine, or stock to help

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WebFeb 16, 2023 · In a large Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside. Pat beef dry with a paper towel. Place the …

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WebJul 11, 2017 · Put all ingredients into a blender and blend until mixed completely. Marinade the steaks for 6 hours sealed in a container and placed in the fridge. It will make enough marinade for 3-4 Ribeye Steaks. Before searing the steak, sprinkle with Redstone Alderwood Smoked Sea Salt.

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WebJan 31, 2024 · Heat a dutch oven on medium heat with olive oil, and brown the beef on all sides for 2-3 minutes on each side. Then transfer the beef onto a plate when finished. 3. Sauté the vegetables. In the same pot you …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.

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WebApr 6, 2024 · Add olive oil to the pot. Use medium-high heat on the stovetop and bring your Dutch oven to a sauteing heat, for about 5 minutes. Add beef and brown all sides for 3 to 5 minutes. Remove beef. Add butter …

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WebSep 21, 2022 · Preheat a Dutch oven with 3 tbsp olive oil over medium/high heat. Shake the meat from the excess flour and place the pieces in the pot in a single layer. Sear for a few minutes on each side, until brown. It’s …

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WebNov 17, 2019 · Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up. When browned add the beef broth, onions, …

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