Homemade Dirty Martini Recipe

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WEBFeb 5, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce Eats / Julia Hartbeck. Stir well for at least 30 seconds. The Spruce Eats / Julia Hartbeck. Strain into a chilled cocktail glass .

Ratings: 169
Calories: 213 per serving
Category: Beverage, Cocktail

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WEBStep 2. Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes. Step 3. In a mixing glass filled three-quarters full with …

Rating: 4/5(151)
Category: Cocktails
Servings: 1
Calories: 535 per serving

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WEBJan 24, 2024 · How to make Dirty Martini. Fill a mixing glass with ice. Pour 2.5 oz (75ml) of gin or vodka over the ice. Add 0.5 oz (15ml) of dry vermouth. Include 0.5 oz (15ml) of olive brine. Stir the mixture until well-chilled. Strain into …

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WEBJan 25, 2024 · Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the …

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WEBApr 7, 2023 · If you’re looking for something marginally less boozy, try a 50/50 martini made with gin and vermouth. Ms. Marshall often reaches for blanc vermouth to create a slightly richer drink. Opt for

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WEBA classic dirty martini can be made, depending on drinker’s preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and …

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WEBMar 20, 2022 · LIQUEUR – Dirty martinis are made up of 2 different types of liqueurs, dry gin and dry vermouth (vermouth is actually a fortified wine). You can substitute the gin with vodka if desired. Be sure you use dry …

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WEBJul 21, 2022 · Fill a mixing glass with ice. Add the gin, vermouth, and olive brine. Use a spoon to stir for 30-45 seconds, until the liquid is very cold. Strain the martini into a cocktail glass. Put olives on

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WEBDec 29, 2014 · Instructions. Add ice cubes and cold water to a martini glass to chill glass. Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill. Drain water from martini glass and …

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WEBApr 4, 2023 · Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Serve stirred with a lemon

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WEBSep 26, 2022 · Instructions. Fill a cocktail shaker with ice. Add vodka or gin, dry vermouth, and ¾ ounce olive brine, or more to taste. 1 ½ ounces makes your extra dirty martini very, very dirty! Shake until chilled throughout. …

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WEBOct 23, 2023 · Steps. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice. Shake for 15–20 seconds until well chilled. Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.

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WEBSimple, classic and elegant, this dirty Martini recipe pulls it all together, making it the perfect go-to cocktail for any occasion. Whether it's for a dinner party or just a simple get-together, this vodka cocktail is sure to …

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WEBJan 12, 2022 · Add the hot sauce, vodka and olive juice to the shaker. Shake and shake until your cocktail shaker gets nice and cold. Strain the mixture into a martini glass. If using a large martini glass like I did, a …

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WEBJan 3, 2024 · For the olive oil-washed nonalcoholic spirit: 1. In a large jar or container, combine the Seedlip Garden 108 and olive oil. Shake vigorously to combine, then set aside at room temperature to

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WEBSep 27, 2023 · Here’s how to make this classic dirty martini recipe: Get out a mixing glass (or use any glass or shaker) and add a few ice cubes. Add the gin, dry vermouth and olive brine. Stir together gently with a bar …

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WEBFeb 13, 2024 · Heat oil in a small skillet over medium heat. Add shallot and cook, stirring constantly, until softened, about 3 minutes. Carefully pour 1 1/4 ounces gin into the skillet; remove skillet from heat. Add cream cheese, blue cheese, sour cream, and shallot mixture to the bowl of a stand mixer fitted with a paddle attachment.

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