Homemade Dirty Martini Recipe

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WebJun 18, 2013 · 1 cup water. 1 tablespoon of salt. 1 tablespoon of vinegar. Mix all three together then stir thoroughly to dissolve all salt. Pour over olives, and refrigerate for at least a day. After a day or two, as you drain …

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WebFeb 5, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce Eats / Julia Hartbeck. Stir well for at least 30 seconds. The Spruce Eats / Julia Hartbeck. Strain into a chilled cocktail glass .

Ratings: 169
Calories: 213 per serving
Category: Beverage, Cocktail

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WebJan 25, 2024 · Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the …

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WebApr 7, 2023 · If you’re looking for something marginally less boozy, try a 50/50 martini made with gin and vermouth. Ms. Marshall often reaches for blanc vermouth to create a slightly richer drink. Opt for

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WebStep 2. Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes. Step 3. In a mixing glass filled three-quarters full with ice, pour the gin and 1½ ounces of the infused vermouth. Stir until chilled, …

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WebFeb 14, 2022 · Dirty Martini. Prep Time 5 mins. Total Time 5 mins. Serving 1 dirty martini. If time allows, chill all the ingredients one hour prior to making and serving. For a lighter amount of brine in your drink, rinse the …

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WebApr 27, 2023 · To a cocktail shaker add ice, non alcoholic vodka, non alcoholic dry vermouth, and green olive brine. Stir together until well combined. Strain away ice and pour into a martini glass. Garnish with 3 …

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WebA classic dirty martini can be made, depending on drinker’s preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and cleaner …

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WebDec 4, 2020 · Healthy Dirty Martini Meal Prep and Storage. Meal Prep: You can meal prep (or make party pitchers) by making the drink and skipping the ice. Then cover (jars are great for this) and store for later. Storage: Will …

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WebJan 19, 2024 · Step 2 – After mixing, remove the bowl from the mixer. Add the chopped olives and blue cheese to the mixture. Using a spatula, gently fold these ingredients into the mixture to combine them evenly. Step 3 – …

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WebSimple, classic and elegant, this dirty Martini recipe pulls it all together, making it the perfect go-to cocktail for any occasion. Whether it's for a dinner party or just a simple get-together, this vodka cocktail is sure to …

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WebDec 29, 2014 · Instructions. Add ice cubes and cold water to a martini glass to chill glass. Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill. Drain water from martini glass and strain …

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WebOct 23, 2023 · Steps. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice. Shake for 15–20 seconds until well chilled. Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.

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WebMay 11, 2023 · Step 1: Prepare Ingredients. Finely mince or thinly slice 1-2 cloves of garlic. Lightly mash or rough chop the green olives. Zest Lemons. Cook pasta to al dente in boiling water that is heavily salted, according to package instructions and set aside. Save about ¼ cup of pasta water.

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WebSep 27, 2023 · Here’s how to make this classic dirty martini recipe: Get out a mixing glass (or use any glass or shaker) and add a few ice cubes. Add the gin, dry vermouth and olive brine. Stir together gently with a bar …

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WebSep 26, 2022 · Instructions. Fill a cocktail shaker with ice. Add vodka or gin, dry vermouth, and ¾ ounce olive brine, or more to taste. 1 ½ ounces makes your extra dirty martini very, very dirty! Shake until chilled throughout. …

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WebApr 2, 2024 · Drain olives and reserve 1/4 cup olive juice brine. Roughly chop olives; set aside. Zest and juice lemon; set aside. Boil pasta in a large pot of very lightly salted water and cook al dente according to package directions. Drain and reserve 1 cup pasta water. Meanwhile, heat oil in a large skillet over medium heat.

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