WebMix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls (about 6). Put in oven directly on oven racks. (place …
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Web20 pounds of deer meat20 pounds of boston butt5 oz salt5 oz granulated garlic5 oz granulated onion2 oz black pepper2 oz red pepper3 cups chopped green onion1
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