WEBAug 14, 2020 · Soak casings in warm water ensuring inside and outside of the casing get wet. Load casing on sausage stuffer and stuff them …
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WEBNov 14, 2019 · Instructions. Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If …
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WEBDec 21, 2005 · Refrigerate for 5 days. Knead well each day to keep the seasonings mixed in well. On 5th day shape into 3 - 5 log shaped rolls. Bake at 200* for 6-7 hours …
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WEBFeb 22, 2023 · Today at Deer Camp, we're taking leftover scrap meat from some Meat Does we hunted and fat from a hog we butchered for meat to show y'all how we grind our ow
WEBMay 22, 2024 · Place the hanging rods on your smoker’s top rack. Tie a knot in a string attached to the sausage, hook it on, and place the hooks on the hanging rods. Thread the internal temperature probes down the …
WEBMar 21, 2019 · Procedure. Mixing. Run venison and pork back fat through a grinder with a medium die. Add spices, cure, and cold beer to the meat and mix thoroughly. If using a standard stand mixer, mix the meat-spice …
WEBJan 30, 2017 · It’s no secret that venison on its own is super lean. To compensate, most butchers and processors cut the final product with a large dose of pork or beef. This serves a number of purposes, like …
WEB3.5 lbs venison (try 4 lbs venison, 1 lb fat next time) 1.5 lbs pork fat Backwoods Summer seasoning or Jalapeño summer seasoning (per measurements on backwoods bag) Curing salt (per measurements on …
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WEBJan 23, 2024 · Key Takeaways. When making deer summer sausage, it is recommended to add approximately 20-30% pork fat to the deer meat to achieve the right balance of …
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WEBWhen mixed well cover the bowl and place in refrigerator for at least a couple days to ferment. After fermentation on your deer meat summer sausage stuff your meat into a sausage stuffer. Using sausage stuffer …
WEBFeb 22, 2023 · BEST Homemade Deer Summer Sausage Recipe (2 Ways!) Like. Comment. Combine the deer and pork fat in a meat tub and add the Summer …
WEBMar 4, 2024 · Smoking the Sausage. Now comes the exciting part – smoking the deer summer sausage. Preheat your smoker to the desired temperature, and place the …
WEBJul 10, 2019 · Deer Summer Sausage===Temperature+ Pit Boss 820. Thread starter rng1974; Start date Jul 10, much of it on this website, which discusses starting out at …
WEBNamely, a lot more Liquid Smoke, into which I mixed the other seasonings because it's a bitch evenly mixing spices into five pounds of meat, and slightly less curing salt because …
WEBApr 22, 2023 · The best meat to fat ratio for sausages is around 80/20. This means that there should be 80% lean meat and 20% fat. Leaner ratios such as 70/30 or 75/25 are …
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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …
WEBApr 15, 2021 · While you can be flexible with the meat to fat ratio, some guidelines are helpful. For those of you wondering exactly how much pork fat to add to venison …