WEBMay 26, 2015 · Easy Danish Pastry Dough. Servings: 18 pastries. Prep Time: 40 mins. Chill Time: 1 hr. Total Time: 1 hr 40 mins. …
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WEBNov 12, 2020 · Laminate the dough – 10 minutes. First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 …
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WEBJul 8, 2021 · Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or about 40C. Too hot and you'll kill the yeast, too cold and the …
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WEBSep 23, 2020 · 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a …
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WEBOct 6, 2020 · Add 3 oz whole milk and 1 egg to the water/yeast mixture and mix to combine. Set the wet ingredients aside. Place 12 ½ oz all purpose flour, 3 oz sugar, ½ teaspoon table salt and ½ teaspoon ground …
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WEBMar 3, 2020 · Brush the exposed edges of the pastries with the egg wash. Bake the Pastries: Bake the pastries, one pan at a time, until golden brown, 15 to 18 minutes. Remove them from the oven, and transfer to a wire …
WEBIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the …
WEBOct 25, 2019 · Place the flour, sugar, yeast, and salt in the bowl of a processor. Process about 5 seconds to mix. Whisk the egg, water, and milk together. Pour it over the dry ingredients and process until the dough …
WEBOct 22, 2014 · Preheat the oven to 375 degrees F. Roll out chilled dough to a 14" by 16" rectangle, and cut the edges to form straight lines. With a pizza cutter, cut out 3" by 3" squares. With each square, dollop about a …
WEBFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and egg. Whisk until well …
WEBApr 2, 2011 · Instructions. Dissolve sugar into the warm water and sprinkle the yeast over the water. Let stand for 15 minutes. In a food processor mix together the flour, sugar and salt. Pulse in the cold butter cubes. Do not …
WEBNov 12, 2016 · Instructions. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. If you normally uses dry yeast, add this together with the all-purpose flour in step 3. Add the sugar and a beaten egg. Stir …
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WEBMake the sponge: In a mixing bowl, combine the warm water, flour and yeast. Combine the mixture evenly using a spatula. Let it sit for 5 minutes. Transfer the mixture to the stand …
WEBMar 26, 2024 · On a lightly floured work surface, roll out dough to an 18-by-10-inch rectangle, a little over a 1/4 inch thick, keeping the corners as square as possible. …
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WEBCombine flour, salt, sugar, yeast, and cardamom in the bowl of a stand mixer. Add the 2 Tbsp reserved butter and cut/smash it into the flour mixture like when you make biscuits. …
WEBDec 4, 2023 · Directions. Cream butter and 2/3 cup flour in a medium bowl until well combined. Divide into 2 equal parts, then roll each half between 2 pieces waxed paper …
WEBFeb 1, 2018 · Danish Pastry Dough. In a stand mixer, mix together the flour, sugar, and salt for 10-15 seconds, or until combined. Scatter the butter chunks over the top and mix on low speed for 1-1 ½ minutes, or …