Homemade Danish Pastry Dough Recipe

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WebKeto Cream Cheese Danish Directions STEP 1 Make cream cheese filling To a medium bowl, add egg yolk, cream cheese, sugar free sweetener, lemon juice and vanilla. Mix …

Rating: 5/5(3)
Servings: 10Cuisine: AmericanCategory: Breakfast

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WebPastry Dough 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C) 2 and 1/4 teaspoons active dry or instant yeast ( 1 …

Rating: 5/5(29)
Category: Breakfast1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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WebSave Recipe Ingredients Dough 1 cup (227g) milk, cold 1/3 to 1/2 cup (76g to 113g) water, lukewarm* 2 large eggs *Use the greater amount in …

Rating: 4.5/5(66)
Total Time: 3 hrs 6 minsServings: 24-361. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter.
2. Set them (and the remaining butter) aside.
3. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough., In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom.
4. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.

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WebOnce proofed, heat your oven to 425°F (220°C). Remove the plastic wrap and brush the dough of each danish with the egg wash and …

Rating: 4.7/5(52)
Category: BreakfastCuisine: AmericanEstimated Reading Time: 6 mins1. Make one recipe of danish dough from my Morning Buns recipe. Complete the dough to step 11. I recommend watching the Morning buns video for a step by step instruction.
2. On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares.
3. Place the squares of dough onto the baking sheet and fold the corner of each square in towards the center. Press your finger into the center of the square to create a dent.
4. In a bowl, beat cream cheese, sugar, egg yolk and vanilla extract until well blended. Place in a piping bag.

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WebGrate the butter: This little trick is how we make this recipe super simple while still giving us perfect flaky Danish pastry. Use a course grater to grate the butter, then place it in a bowl (photo 1) in the freezer …

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

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WebPlace danishes on an ungreased baking sheet. Allow to rise at room temperature until doubled in size, about 30 minutes. Preheat the oven to 450 degrees F (220 degrees C). Brush beaten egg white over

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WebLighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. …

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Web2g carbs per quarter Quiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you can enjoy a …

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WebJust use the dough blade. Third Step: Divide the dough into 8 equal-sized pieces and place them on a prepared cookie sheet. Using wet hands, shape the dough into 8 ovals on parchment paper. Fourth Step: …

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WebUse your fingers to create a lip around the edges. Arrange pastries 3 inches apart on a lined baking sheet. Repeat with second half of dough. Spoon your filling of choice inside each, then brush the edges of …

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WebIf baking (pizza, cinnamon rolls) Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper. If making pizza, you'll want to blind bake the crust without toppings until …

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WebGluten Free Pastry Dough Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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WebMakes enough dough for 24 small Danishes Ingredients 1 cup warm whole milk (105°F to 110°F) 2 tablespoons plus 2 teaspoons (24 grams) active dry yeast 4½ …

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WebRotate the dough 90 degrees. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. As you work, dust the work surface, your hands and …

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Web3 ounce s cream cheese 1 1/2 cup s superfine blanched almond flour 1 teaspoon psyllium husk powder 1 large egg Instructions Place the shredded mozzarella

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WebPreheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, …

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